Comments on: Best Ever Buttercream Frosting http://noshwithme.com/2005/10/best-ever-buttercream-frosting/ Wed, 28 Jul 2010 17:29:39 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Wedding Cupcakes Take 2 « Pamcakes and Eggs http://noshwithme.com/2005/10/best-ever-buttercream-frosting/comment-page-1/#comment-13554 Wedding Cupcakes Take 2 « Pamcakes and Eggs Thu, 03 Jun 2010 00:50:21 +0000 http://noshwithme.com/2005/10/best-ever-buttercream-frosting/#comment-13554 [...] tops and did not fall flat after I took them out of the oven. I used this recipe for the cake and this recipe for the butter cream. I filled them with blackberry jam. I tried to fill them with a tiny pastry [...]<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('13554','Wedding Cupcakes Take 2 « Pamcakes and Eggs'); return false;">Reply</a> </div> ">

[...] tops and did not fall flat after I took them out of the oven. I used this recipe for the cake and this recipe for the butter cream. I filled them with blackberry jam. I tried to fill them with a tiny pastry [...]

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]]> By: V. Rowan http://noshwithme.com/2005/10/best-ever-buttercream-frosting/comment-page-1/#comment-20 V. Rowan Fri, 16 Jan 2009 01:09:26 +0000 http://noshwithme.com/2005/10/best-ever-buttercream-frosting/#comment-20 Sorry, my last comment was for the cupcakes to go with this frosting. The frosting is perfect!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('20','V. Rowan'); return false;">Reply</a> </div> Sorry, my last comment was for the cupcakes to go with this frosting. The frosting is perfect!
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]]> By: V. Rowan http://noshwithme.com/2005/10/best-ever-buttercream-frosting/comment-page-1/#comment-21 V. Rowan Fri, 16 Jan 2009 01:08:24 +0000 http://noshwithme.com/2005/10/best-ever-buttercream-frosting/#comment-21 Well, I did the recipe to a tee, and once they cooled they were like hard, dense, little hockey bucks. NOT light and fluffy like I had imagined. Hopefully the kids at my daughters school won't notice how bad they really are. Sorry, the recipe gets a thumbs down from me. Maybe there are just 1 too many eggs.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('21','V. Rowan'); return false;">Reply</a> </div> Well, I did the recipe to a tee, and once they cooled they were like hard, dense, little hockey bucks. NOT light and fluffy like I had imagined. Hopefully the kids at my daughters school won’t notice how bad they really are. Sorry, the recipe gets a thumbs down from me. Maybe there are just 1 too many eggs.
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]]> By: LisaMaria http://noshwithme.com/2005/10/best-ever-buttercream-frosting/comment-page-1/#comment-19 LisaMaria Sun, 14 Sep 2008 23:36:45 +0000 http://noshwithme.com/2005/10/best-ever-buttercream-frosting/#comment-19 Oh, and to DC...that is not a dumb question at all. You can add cocoa to make it chocolate, but you might want to do a search for it to get the proper measurements. I've also seen it with melted chocolate in it.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('19','LisaMaria'); return false;">Reply</a> </div> Oh, and to DC…that is not a dumb question at all. You can add cocoa to make it chocolate, but you might want to do a search for it to get the proper measurements. I’ve also seen it with melted chocolate in it.
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]]> By: LisaMaria http://noshwithme.com/2005/10/best-ever-buttercream-frosting/comment-page-1/#comment-18 LisaMaria Sun, 14 Sep 2008 23:34:55 +0000 http://noshwithme.com/2005/10/best-ever-buttercream-frosting/#comment-18 I am sorry, but I didn't think this was the "best ever" frosting at all. I think it has too much sugar in it. I've seen other similar recipes that call for less sugar. It overpowers the taste of the butter/crisco. I am not a novice baker either. It just wasn't my favorite.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('18','LisaMaria'); return false;">Reply</a> </div> I am sorry, but I didn’t think this was the “best ever” frosting at all. I think it has too much sugar in it. I’ve seen other similar recipes that call for less sugar. It overpowers the taste of the butter/crisco. I am not a novice baker either. It just wasn’t my favorite.
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]]> By: Tammy http://noshwithme.com/2005/10/best-ever-buttercream-frosting/comment-page-1/#comment-17 Tammy Thu, 17 Jul 2008 11:38:14 +0000 http://noshwithme.com/2005/10/best-ever-buttercream-frosting/#comment-17 I have been told that you can also use clear vanilla extract and clear imitation butter flavoring to add to the whiteness of the cake... have not yet tried that... but have it from good source (:<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('17','Tammy'); return false;">Reply</a> </div> I have been told that you can also use clear vanilla extract and clear imitation butter flavoring to add to the whiteness of the cake… have not yet tried that… but have it from good source (:
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]]> By: Jam http://noshwithme.com/2005/10/best-ever-buttercream-frosting/comment-page-1/#comment-16 Jam Sat, 21 Jun 2008 01:26:26 +0000 http://noshwithme.com/2005/10/best-ever-buttercream-frosting/#comment-16 if you want white buttercream do not use the butter flavored crisco. It will make the icing a yellowish color. If you want white icing, use white crisco only<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('16','Jam'); return false;">Reply</a> </div> if you want white buttercream do not use the butter flavored crisco. It will make the icing a yellowish color. If you want white icing, use white crisco only
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]]> By: San Antonio http://noshwithme.com/2005/10/best-ever-buttercream-frosting/comment-page-1/#comment-13 San Antonio Fri, 11 Apr 2008 22:15:29 +0000 http://noshwithme.com/2005/10/best-ever-buttercream-frosting/#comment-13 Will the butter and butter flavored Crisco make the frosting look yellowish/ivory when it's ready? What if I want a white buttercream frosting?<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('13','San Antonio'); return false;">Reply</a> </div> Will the butter and butter flavored Crisco make the frosting look yellowish/ivory when it’s ready? What if I want a white buttercream frosting?
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]]> By: Hilary http://noshwithme.com/2005/10/best-ever-buttercream-frosting/comment-page-1/#comment-14 Hilary Mon, 17 Mar 2008 20:10:07 +0000 http://noshwithme.com/2005/10/best-ever-buttercream-frosting/#comment-14 DC, I believe you can. In fact, I think I remember people talking about that on All Recipes.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('14','Hilary'); return false;">Reply</a> </div> DC, I believe you can. In fact, I think I remember people talking about that on All Recipes.
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]]> By: DC http://noshwithme.com/2005/10/best-ever-buttercream-frosting/comment-page-1/#comment-15 DC Mon, 17 Mar 2008 16:25:56 +0000 http://noshwithme.com/2005/10/best-ever-buttercream-frosting/#comment-15 Can you make this into a chocolate frosting by adding cocoa powder? Or is that just a really dumb idea?<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('15','DC'); return false;">Reply</a> </div> Can you make this into a chocolate frosting by adding cocoa powder? Or is that just a really dumb idea?
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