Comments on: Peanut Butter Chocolate Pinwheel Cookies http://noshwithme.com/2005/12/peanut-butter-chocolate-pinwheel-cookies/ Wed, 28 Jul 2010 17:29:39 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Staci DeAmicis http://noshwithme.com/2005/12/peanut-butter-chocolate-pinwheel-cookies/comment-page-1/#comment-12627 Staci DeAmicis Sat, 10 Apr 2010 02:51:10 +0000 http://noshwithme.com/2005/12/peanut-butter-chocolate-pinwheel-cookies/#comment-12627 <a href='#comment-25' rel="nofollow">@Barbara McKnight</a> - You might want to try with butter instead of shortening. I put in two sticks of butter that are soften and will put the dough in the fridge for at least 8 hours. I have a few that might fall apart, but for the most part have no issues.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('12627','Staci DeAmicis'); return false;">Reply</a> </div> @Barbara McKnight –
You might want to try with butter instead of shortening. I put in two sticks of butter that are soften and will put the dough in the fridge for at least 8 hours. I have a few that might fall apart, but for the most part have no issues.
Reply
]]> By: Barbara McKnight http://noshwithme.com/2005/12/peanut-butter-chocolate-pinwheel-cookies/comment-page-1/#comment-25 Barbara McKnight Sun, 07 Dec 2008 03:33:01 +0000 http://noshwithme.com/2005/12/peanut-butter-chocolate-pinwheel-cookies/#comment-25 These were always my favorite cookie. I have my mothers' recipe and have only tried to make them once a long time ago. I made the biggest mess and found them so frustrating I never made them again. Her recipe calls for them to be chilled overnight. When I spread the choc. on the dough, the dough turned to mush. I finally got them rolled up and chilled, but when I cut them the choc. crumbled, and I had an even bigger mess. What;'s the secret? Maybe only chilling them the shorter time like your recipe? And also, how hot should the chip mixture be? I would appreciate your input. I'd love to try them again, Thanks Barb<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('25','Barbara McKnight'); return false;">Reply</a> </div> These were always my favorite cookie. I have my mothers’ recipe and have only tried to make them once a long time ago. I made the biggest mess and found them so frustrating I never made them again. Her recipe calls for them to be chilled overnight. When I spread the choc. on the dough, the dough turned to mush. I finally got them rolled up and chilled, but when I cut them the choc. crumbled, and I had an even bigger mess. What;’s the secret? Maybe only chilling them the shorter time like your recipe? And also, how hot should the chip mixture be? I would appreciate your input. I’d love to try them again,
Thanks
Barb
Reply
]]> By: Millie http://noshwithme.com/2005/12/peanut-butter-chocolate-pinwheel-cookies/comment-page-1/#comment-24 Millie Sun, 30 Mar 2008 18:39:37 +0000 http://noshwithme.com/2005/12/peanut-butter-chocolate-pinwheel-cookies/#comment-24 Those look great! Have you tried using chunky peanut butter? Would it work as well?<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('24','Millie'); return false;">Reply</a> </div> Those look great! Have you tried using chunky peanut butter? Would it work as well?
Reply
]]>