Comments on: Chewy Chocolate Chip Oatmeal Cookies http://noshwithme.com/2006/01/chewy-chocolate-chip-oatmeal-cookies/ Tue, 07 Sep 2010 01:47:31 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Cassiopeia http://noshwithme.com/2006/01/chewy-chocolate-chip-oatmeal-cookies/comment-page-1/#comment-29 Cassiopeia Fri, 30 Jan 2009 06:21:11 +0000 http://noshwithme.com/2006/01/chewy-chocolate-chip-oatmeal-cookies/#comment-29 I made these cookies.. followed the recipe perfectly (except the walnuts and more chips!) and could only cook them for 10 minutes because they were burning. Maybe My ovens weird and I can't put two sheets in at a time because, I made another dozen by itself for 9 minutes instead and they came out deliciously soft. Absolutely perfect. I don't know what happened the first time.. the cookies are still not bad, just a little burnt on the bottom. Maybe next time I make them they won't be. Good recipe anyhow. :)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('29','Cassiopeia'); return false;">Reply</a> </div> I made these cookies.. followed the recipe perfectly (except the walnuts and more chips!) and could only cook them for 10 minutes because they were burning. Maybe My ovens weird and I can’t put two sheets in at a time because, I made another dozen by itself for 9 minutes instead and they came out deliciously soft. Absolutely perfect. I don’t know what happened the first time.. the cookies are still not bad, just a little burnt on the bottom. Maybe next time I make them they won’t be. Good recipe anyhow. :)
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]]> By: Susan http://noshwithme.com/2006/01/chewy-chocolate-chip-oatmeal-cookies/comment-page-1/#comment-28 Susan Wed, 02 Apr 2008 01:46:28 +0000 http://noshwithme.com/2006/01/chewy-chocolate-chip-oatmeal-cookies/#comment-28 HI -- First time I've ever submitted a comment on a website! These cookies are amazing. Here's my modifications: used Earth Balance margarine, no salt, no nuts and I ground up 2 of the 3 cups of oatmeal to make oatmeal flour. I did use quick oats (3 minute as opposed to 1 minute kind -- my neighbor insists the 3 minute kind is better for ground oatmeal). The first batch I baked for less than the 15 mintues and they are chewier but kind of crumbly. Not that I'm complaining! The second batch I baked for the full15 minutes and they were browned throughout and pretty crunchy. Both were fabulous. Thanks for the recipe!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('28','Susan'); return false;">Reply</a> </div> HI — First time I’ve ever submitted a comment on a website! These cookies are amazing. Here’s my modifications: used Earth Balance margarine, no salt, no nuts and I ground up 2 of the 3 cups of oatmeal to make oatmeal flour. I did use quick oats (3 minute as opposed to 1 minute kind — my neighbor insists the 3 minute kind is better for ground oatmeal). The first batch I baked for less than the 15 mintues and they are chewier but kind of crumbly. Not that I’m complaining! The second batch I baked for the full15 minutes and they were browned throughout and pretty crunchy. Both were fabulous. Thanks for the recipe!
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]]> By: mom http://noshwithme.com/2006/01/chewy-chocolate-chip-oatmeal-cookies/comment-page-1/#comment-27 mom Mon, 21 Jan 2008 02:49:47 +0000 http://noshwithme.com/2006/01/chewy-chocolate-chip-oatmeal-cookies/#comment-27 I made oatmeal raisin choc. chip cookies today that are low glycemic and really healthy. I used all whole wheat flour, not enriched. I used Splenda instead of white sugar (cup for cup) and substituted 1 cup of brown sugar with one half cup of splenda brown sugar blend. I added a third egg and approx 1/8-1/4 cup non fat milk to the batter. (whole wheat flour makes things really dry). I then added 1 cup raisins and 1 cup choc. chips, of course, I used the 60% cocoa dark choc. chips. They were absolutely delicious. the whole wheat flour raised the fiber content, the white sugar was zero and the brown sugar was 1/4 of the original calories. Next time I will try it with the prune fat substitute. However, for a food to be low glycemic, fat is necessary. It made 60 cookies with my 2 tsp cookie scooper I got from Hilary!!! This should be healthy for everyone, and also for diabetics!!!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('27','mom'); return false;">Reply</a> </div> I made oatmeal raisin choc. chip cookies today that are low glycemic and really healthy. I used all whole wheat flour, not enriched. I used Splenda instead of white sugar (cup for cup) and substituted 1 cup of brown sugar with one half cup of splenda brown sugar blend. I added a third egg and approx 1/8-1/4 cup non fat milk to the batter. (whole wheat flour makes things really dry). I then added 1 cup raisins and 1 cup choc. chips, of course, I used the 60% cocoa dark choc. chips. They were absolutely delicious. the whole wheat flour raised the fiber content, the white sugar was zero and the brown sugar was 1/4 of the original calories. Next time I will try it with the prune fat substitute. However, for a food to be low glycemic, fat is necessary. It made 60 cookies with my 2 tsp cookie scooper I got from Hilary!!! This should be healthy for everyone, and also for diabetics!!!
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]]> By: Natalie http://noshwithme.com/2006/01/chewy-chocolate-chip-oatmeal-cookies/comment-page-1/#comment-26 Natalie Tue, 12 Dec 2006 16:55:29 +0000 http://noshwithme.com/2006/01/chewy-chocolate-chip-oatmeal-cookies/#comment-26 These cookies are delicious! I made them last night and had them for breakfast the next morning!! (ha ha, considering there is oatmeal) Always looking for great recipes for my 5 children and husband. I will be trying out your other recipes for sure!!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('26','Natalie'); return false;">Reply</a> </div> These cookies are delicious! I made them last night and had them for breakfast the next morning!! (ha ha, considering there is oatmeal) Always looking for great recipes for my 5 children and husband. I will be trying out your other recipes for sure!!
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