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	<title>Comments on: Flourless Chocolate Cake</title>
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	<link>http://noshwithme.com/2006/03/flourless-chocolate-cake/</link>
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		<title>By: Hilary</title>
		<link>http://noshwithme.com/2006/03/flourless-chocolate-cake/#comment-21733</link>
		<dc:creator>Hilary</dc:creator>
		<pubDate>Tue, 19 Apr 2011 21:55:32 +0000</pubDate>
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		<description>Hmm, good question. I never made the whipping cream. (Here&#039;s where I admit I hate it.)&lt;div class=&quot;comment-remix-meta&quot;&gt;&lt;a href=&quot;#&quot; class=&quot;replyto&quot; onclick=&quot;replyto(&#039;21733&#039;,&#039;Hilary&#039;); return false;&quot;&gt;Reply&lt;/a&gt; &lt;/div&gt;</description>
		<content:encoded><![CDATA[<p>Hmm, good question. I never made the whipping cream. (Here&#8217;s where I admit I hate it.)
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		<title>By: Isophorone</title>
		<link>http://noshwithme.com/2006/03/flourless-chocolate-cake/#comment-21730</link>
		<dc:creator>Isophorone</dc:creator>
		<pubDate>Tue, 19 Apr 2011 20:18:17 +0000</pubDate>
		<guid isPermaLink="false">http://noshwithme.com/2006/03/flourless-chocolate-cake/#comment-21730</guid>
		<description>Quick question for you.  Near the end of the recipe you say:

&quot;Beat the heavy cream with the sugar and then spoon into the center of the cake.&quot;

How much sugar?  I see that the 2/3 cup you called for in the cake has already been allocated.  Thanks.&lt;div class=&quot;comment-remix-meta&quot;&gt;&lt;a href=&quot;#&quot; class=&quot;replyto&quot; onclick=&quot;replyto(&#039;21730&#039;,&#039;Isophorone&#039;); return false;&quot;&gt;Reply&lt;/a&gt; &lt;/div&gt;</description>
		<content:encoded><![CDATA[<p>Quick question for you.  Near the end of the recipe you say:</p>
<p>&#8220;Beat the heavy cream with the sugar and then spoon into the center of the cake.&#8221;</p>
<p>How much sugar?  I see that the 2/3 cup you called for in the cake has already been allocated.  Thanks.
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		<title>By: chaya</title>
		<link>http://noshwithme.com/2006/03/flourless-chocolate-cake/#comment-10193</link>
		<dc:creator>chaya</dc:creator>
		<pubDate>Fri, 29 Jan 2010 04:03:08 +0000</pubDate>
		<guid isPermaLink="false">http://noshwithme.com/2006/03/flourless-chocolate-cake/#comment-10193</guid>
		<description>This looks great and a treat for Passover.  Right now, I am posting flourless brownies, cakes and cookies on my blog.  You reminded me, I should mention their appropriateness for the holiday.&lt;div class=&quot;comment-remix-meta&quot;&gt;&lt;a href=&quot;#&quot; class=&quot;replyto&quot; onclick=&quot;replyto(&#039;10193&#039;,&#039;chaya&#039;); return false;&quot;&gt;Reply&lt;/a&gt; &lt;/div&gt;</description>
		<content:encoded><![CDATA[<p>This looks great and a treat for Passover.  Right now, I am posting flourless brownies, cakes and cookies on my blog.  You reminded me, I should mention their appropriateness for the holiday.
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		<title>By: sue shafstein</title>
		<link>http://noshwithme.com/2006/03/flourless-chocolate-cake/#comment-51</link>
		<dc:creator>sue shafstein</dc:creator>
		<pubDate>Wed, 15 Nov 2006 02:29:16 +0000</pubDate>
		<guid isPermaLink="false">http://noshwithme.com/2006/03/flourless-chocolate-cake/#comment-51</guid>
		<description>Try the recipe for the orbit cake in the Scharffenbeger semisweet baking bar.  The original recipe appears in Room for Dessert by David Lebovitz (a GREAT baking book)  It&#039;s one of the best flourless chocolate cakes ever.
Gild the lily with whipped cream and raspberry puree.&lt;div class=&quot;comment-remix-meta&quot;&gt;&lt;a href=&quot;#&quot; class=&quot;replyto&quot; onclick=&quot;replyto(&#039;51&#039;,&#039;sue shafstein&#039;); return false;&quot;&gt;Reply&lt;/a&gt; &lt;/div&gt;</description>
		<content:encoded><![CDATA[<p>Try the recipe for the orbit cake in the Scharffenbeger semisweet baking bar.  The original recipe appears in Room for Dessert by David Lebovitz (a GREAT baking book)  It&#8217;s one of the best flourless chocolate cakes ever.<br />
Gild the lily with whipped cream and raspberry puree.
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