Comments on: Chocolate Chip Meringues http://noshwithme.com/2006/04/chocolate-chip-meringues/ Thu, 09 Sep 2010 00:44:07 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Gigi http://noshwithme.com/2006/04/chocolate-chip-meringues/comment-page-1/#comment-12036 Gigi Sat, 20 Mar 2010 20:37:33 +0000 http://noshwithme.com/?p=12#comment-12036 I have made these meringue cookies for years...but as Forgotten Cookies. What you do is preheat the oven to 350 and line 2 cookie sheets with foil, then spray with Pam. Prepare the cookies as directed above (and I add 1 c. broken pecans or walnuts along with the mini chips). Once you place the filled cookie sheets in the oven, turn it off and leave it alone overnight with the door closed. In the morning you will have perfectly prepared "Forgotten" meringue cookies. Or if you are in a bind and need the cookies same day and perhaps you need to leave the house and don't like leaving the oven on, you can reduce the oven temp to 250 when you put the cookies in, bake for 40 minutes, then turn the oven off and leave them alone for at least 40 minutes to complete baking. I've made these both ways and never had an issue. Enjoy and happy Pesach!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('12036','Gigi'); return false;">Reply</a> </div> I have made these meringue cookies for years…but as Forgotten Cookies.
What you do is preheat the oven to 350 and line 2 cookie sheets with foil, then spray with Pam. Prepare the cookies as directed above (and I add 1 c. broken pecans or walnuts along with the mini chips). Once you place the filled cookie sheets in the oven, turn it off and leave it alone overnight with the door closed. In the morning you will have perfectly prepared “Forgotten” meringue cookies.

Or if you are in a bind and need the cookies same day and perhaps you need to leave the house and don’t like leaving the oven on, you can reduce the oven temp to 250 when you put the cookies in, bake for 40 minutes, then turn the oven off and leave them alone for at least 40 minutes to complete baking. I’ve made these both ways and never had an issue.

Enjoy and happy Pesach!

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]]> By: Ron http://noshwithme.com/2006/04/chocolate-chip-meringues/comment-page-1/#comment-11747 Ron Wed, 10 Mar 2010 18:16:16 +0000 http://noshwithme.com/?p=12#comment-11747 Michael, This book is out of print, but if you can find a copy, it's a great introduction to basic cooking: http://www.amazon.com/Eating-Official-Single-Mans-Cookbook/dp/0944042007/ref=sr_1_1?ie=UTF8&s=books&qid=1268244826&sr=8-1 Take it from someone who knows -- start with brownies. And until you gain some experience, follow the recipes.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('11747','Ron'); return false;">Reply</a> </div> Michael,

This book is out of print, but if you can find a copy, it’s a great introduction to basic cooking:

http://www.amazon.com/Eating-Official-Single-Mans-Cookbook/dp/0944042007/ref=sr_1_1?ie=UTF8&s=books&qid=1268244826&sr=8-1

Take it from someone who knows — start with brownies. And until you gain some experience, follow the recipes.

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]]> By: Michael http://noshwithme.com/2006/04/chocolate-chip-meringues/comment-page-1/#comment-64 Michael Thu, 03 Aug 2006 09:21:52 +0000 http://noshwithme.com/?p=12#comment-64 Im a guy...i wanna start baking...seriously now, is it hard? I probably want to start with cookies or something.... I once attempted baking oatmeal square biscuits...they came out a huge flop. I think i may have put too much butter in....<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('64','Michael'); return false;">Reply</a> </div> Im a guy…i wanna start baking…seriously now, is it hard?

I probably want to start with cookies or something….
I once attempted baking oatmeal square biscuits…they came out a huge flop. I think i may have put too much butter in….

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]]> By: karen http://noshwithme.com/2006/04/chocolate-chip-meringues/comment-page-1/#comment-63 karen Sat, 01 Jul 2006 04:16:03 +0000 http://noshwithme.com/?p=12#comment-63 just wanted to let you know that i made the flour-less chocolate cake today and it was really yummy! i’m living abroad for the year so i didn’t have a springform pan, but it worked pretty well in aluminum pans. i served it with fresh whipped cream and strawberries and it was fabulous! thanks for the recipe! i love both your blogs!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('63','karen'); return false;">Reply</a> </div> just wanted to let you know that i made the flour-less chocolate cake today and it was really yummy! i’m living abroad for the year so i didn’t have a springform pan, but it worked pretty well in aluminum pans. i served it with fresh whipped cream and strawberries and it was fabulous! thanks for the recipe! i love both your blogs!
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]]> By: Purple Cupcake http://noshwithme.com/2006/04/chocolate-chip-meringues/comment-page-1/#comment-62 Purple Cupcake Sat, 01 Jul 2006 04:15:43 +0000 http://noshwithme.com/?p=12#comment-62 I made these in a cooking class once and they were super sweet. However, very delish!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('62','Purple Cupcake'); return false;">Reply</a> </div> I made these in a cooking class once and they were super sweet. However, very delish!
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