Comments on: Matzo Brittle http://noshwithme.com/2006/04/matzo-brittle/ Thu, 17 May 2012 04:39:28 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Mike http://noshwithme.com/2006/04/matzo-brittle/#comment-21939 Mike Sun, 24 Apr 2011 19:47:41 +0000 http://noshwithme.com/?p=13#comment-21939 <a href='#comment-56' rel="nofollow">@Nathalie</a> - You could have used common sense and noticed the syrup just might not be secure enough in your cookie sheet -___-<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('21939','Mike'); return false;">Reply</a> </div> @Nathalie – You could have used common sense and noticed the syrup just might not be secure enough in your cookie sheet -___-
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]]> By: kate http://noshwithme.com/2006/04/matzo-brittle/#comment-21654 kate Sun, 17 Apr 2011 20:03:49 +0000 http://noshwithme.com/?p=13#comment-21654 Thanks for the great twist on chocolate matzah. I usually dip matzah in chocolate & cover with nuts, fleur de sel or toffee.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('21654','kate'); return false;">Reply</a> </div> Thanks for the great twist on chocolate matzah. I usually dip matzah in chocolate & cover with nuts, fleur de sel or toffee.
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]]> By: my2cents http://noshwithme.com/2006/04/matzo-brittle/#comment-18229 my2cents Sun, 23 Jan 2011 14:42:50 +0000 http://noshwithme.com/?p=13#comment-18229 <a href='#comment-57' rel="nofollow">@H</a> - Hi H, If your pan has a raised lip around all sides, it is a jelly roll pan or a sheet cake pan, not a cookie sheet. A cookie sheet is completely flat and has no lip at all, although one edge may be angled up a little bit to facilitate lifting. Many people nowadays are confusing the two.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('18229','my2cents'); return false;">Reply</a> </div> @H –
Hi H,
If your pan has a raised lip around all sides, it is a jelly roll pan or a sheet cake pan, not a cookie sheet. A cookie sheet is completely flat and has no lip at all, although one edge may be angled up a little bit to facilitate lifting. Many people nowadays are confusing the two.
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]]> By: my2cents http://noshwithme.com/2006/04/matzo-brittle/#comment-18228 my2cents Sun, 23 Jan 2011 14:34:27 +0000 http://noshwithme.com/?p=13#comment-18228 <a href='#comment-56' rel="nofollow">@Nathalie</a> - Hi Natalie - I agree. Somehow people have begun confusing "cookie sheets" with "jelly roll pans". A jelly roll pan has a raised lip around all 4 sides. A cookie sheet has no lip at all, in order to let the heat flow evenly around the cookies. Whenever people tell me they've had problems with baking cookies, the first thing I ask is what kind of pan they are using. Hope you tried this recipe again, because it's really good. :-)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('18228','my2cents'); return false;">Reply</a> </div> @Nathalie –
Hi Natalie – I agree. Somehow people have begun confusing “cookie sheets” with “jelly roll pans”. A jelly roll pan has a raised lip around all 4 sides. A cookie sheet has no lip at all, in order to let the heat flow evenly around the cookies. Whenever people tell me they’ve had problems with baking cookies, the first thing I ask is what kind of pan they are using. Hope you tried this recipe again, because it’s really good. :-)
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]]> By: For the Love of Matzoh « EatMore DrinkMore http://noshwithme.com/2006/04/matzo-brittle/#comment-12426 For the Love of Matzoh « EatMore DrinkMore Thu, 01 Apr 2010 19:22:38 +0000 http://noshwithme.com/?p=13#comment-12426 [...] chocolate, sugar, butter and nuts called matzoh brittle (my sister-in-law Kim makes this for Passover dessert.  It is insanely [...]<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('12426','For the Love of Matzoh « EatMore DrinkMore'); return false;">Reply</a> </div> ">

[...] chocolate, sugar, butter and nuts called matzoh brittle (my sister-in-law Kim makes this for Passover dessert.  It is insanely [...]

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]]> By: Valerie http://noshwithme.com/2006/04/matzo-brittle/#comment-2516 Valerie Sun, 12 Apr 2009 15:38:36 +0000 http://noshwithme.com/?p=13#comment-2516 I'm so glad I happened upon this recipe! My gentile friends beg me to make it year round but I save it for Passover so it's an extra special treat! I tried sprinkling chopped peanuts on top the chocolate (after I spread it, before putting in fridge). It was good, but didn't add as much of a punch as I thought it would. So I'm sticking to the original for now... so far this passover I've made 3 batches and will probably make 2 more so I can share with some friends! Thank you!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('2516','Valerie'); return false;">Reply</a> </div> I’m so glad I happened upon this recipe! My gentile friends beg me to make it year round but I save it for Passover so it’s an extra special treat! I tried sprinkling chopped peanuts on top the chocolate (after I spread it, before putting in fridge). It was good, but didn’t add as much of a punch as I thought it would. So I’m sticking to the original for now… so far this passover I’ve made 3 batches and will probably make 2 more so I can share with some friends! Thank you!
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]]> By: Elisha Lynn http://noshwithme.com/2006/04/matzo-brittle/#comment-60 Elisha Lynn Sat, 05 Apr 2008 14:34:29 +0000 http://noshwithme.com/?p=13#comment-60 This looks amazing! I have been searching for new and interesting passover recipes and I want to make this one right away! Thanks!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('60','Elisha Lynn'); return false;">Reply</a> </div> This looks amazing! I have been searching for new and interesting passover recipes and I want to make this one right away! Thanks!
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]]> By: marcy goldman http://noshwithme.com/2006/04/matzo-brittle/#comment-61 marcy goldman Tue, 01 Apr 2008 15:31:02 +0000 http://noshwithme.com/?p=13#comment-61 Hi - my matzoh buttercrunch is quite similar to your Matzoh Brittle. Such a good recipe for Passover. Please visit at www.betterbaking.com and check it out. Best wishes from a baker, Marcy Goldman<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('61','marcy goldman'); return false;">Reply</a> </div> Hi – my matzoh buttercrunch is quite similar to your Matzoh Brittle. Such a good recipe for Passover. Please visit at http://www.betterbaking.com and check it out.
Best wishes from a baker,
Marcy Goldman
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]]> By: Heidi http://noshwithme.com/2006/04/matzo-brittle/#comment-59 Heidi Wed, 11 Apr 2007 03:47:00 +0000 http://noshwithme.com/?p=13#comment-59 I'm not an experienced candy maker, and I've had a hard time with the brown sugar-butter melting. Twice it has come out perfect. Twice the butter and sugar haven't combined properly, resulting in a melted, sugary mass with a layer of melted butter--greasy and not right. (Once it burned and boiled over--it was like the movie The Blob--yikes!) I don't know what made the times it worked and the times it didn't different. I used unsalted butter, dark brown sugar, a non-stick saucepan over medium heat. I put the sugar and butter in at the same time. Any ideas about what I'm doing wrong? Oh, and by the way, when I've gotten in right, the brittle is fabulous. When I've gotten it sort of wrong (though not burned), it's still pretty good. Thanks.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('59','Heidi'); return false;">Reply</a> </div> I’m not an experienced candy maker, and I’ve had a hard time with the brown sugar-butter melting. Twice it has come out perfect. Twice the butter and sugar haven’t combined properly, resulting in a melted, sugary mass with a layer of melted butter–greasy and not right. (Once it burned and boiled over–it was like the movie The Blob–yikes!) I don’t know what made the times it worked and the times it didn’t different.

I used unsalted butter, dark brown sugar, a non-stick saucepan over medium heat. I put the sugar and butter in at the same time. Any ideas about what I’m doing wrong?

Oh, and by the way, when I’ve gotten in right, the brittle is fabulous. When I’ve gotten it sort of wrong (though not burned), it’s still pretty good.

Thanks.

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]]> By: Sue Fluhr http://noshwithme.com/2006/04/matzo-brittle/#comment-58 Sue Fluhr Sun, 01 Apr 2007 15:23:47 +0000 http://noshwithme.com/?p=13#comment-58 I add variety by adding nuts!!! I add pecans to the butter sugar mix for a great treat.Almonds make it like almond Roca...can do this with or without the chocholate. Walnuts are oh so good as well.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('58','Sue Fluhr'); return false;">Reply</a> </div> I add variety by adding nuts!!!
I add pecans to the butter sugar mix for a great treat.Almonds make it like almond Roca…can do this with or without the chocholate. Walnuts are oh so good as well.
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