Comments on: Chocolate Covered Pretzels http://noshwithme.com/2006/05/chocolate-covered-pretzels/ Thu, 17 May 2012 04:39:28 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: H http://noshwithme.com/2006/05/chocolate-covered-pretzels/#comment-73 H Mon, 17 Dec 2007 05:00:14 +0000 http://noshwithme.com/?p=10#comment-73 Unless you temper the chocolate, they most likely will melt after being in the bag for a while. I kept them in the fridge until shortly prior to serving them.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('73','H'); return false;">Reply</a> </div> Unless you temper the chocolate, they most likely will melt after being in the bag for a while. I kept them in the fridge until shortly prior to serving them.
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]]> By: Sarah http://noshwithme.com/2006/05/chocolate-covered-pretzels/#comment-71 Sarah Mon, 17 Dec 2007 00:59:56 +0000 http://noshwithme.com/?p=10#comment-71 We are making these preztels today and we think they will melt in the plastic baggies after they are not in the freezer anymore??? Advice???<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('71','Sarah'); return false;">Reply</a> </div> We are making these preztels today and we think they will melt in the plastic baggies after they are not in the freezer anymore??? Advice???
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]]> By: DeAnn http://noshwithme.com/2006/05/chocolate-covered-pretzels/#comment-75 DeAnn Thu, 15 Nov 2007 14:44:25 +0000 http://noshwithme.com/?p=10#comment-75 OOPS Sorry the picture of the prezels came up on my screen after I posted, i see the choc. morsels in picture... thanks DeAnn<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('75','DeAnn'); return false;">Reply</a> </div> OOPS Sorry the picture of the prezels came up on my screen after I posted, i see the choc. morsels in picture… thanks DeAnn
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]]> By: DeAnn http://noshwithme.com/2006/05/chocolate-covered-pretzels/#comment-74 DeAnn Thu, 15 Nov 2007 14:39:28 +0000 http://noshwithme.com/?p=10#comment-74 wow I am so happy I found your website. I wanted to make these for christmas gifts and for a fund raising event I have coming up soon. My question is can I use choc. chip morsels( white,semi,milk choc)???? after putting in fridge can they be kept out without melting? I was going to put in bags and sell at fund raiser so i needed to make sure. Thanks for your help and this website.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('74','DeAnn'); return false;">Reply</a> </div> wow I am so happy I found your website. I wanted to make these for christmas gifts and for a fund raising event I have coming up soon. My question is can I use choc. chip morsels( white,semi,milk choc)???? after putting in fridge can they be kept out without melting? I was going to put in bags and sell at fund raiser so i needed to make sure. Thanks for your help and this website.
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]]> By: kitti http://noshwithme.com/2006/05/chocolate-covered-pretzels/#comment-72 kitti Fri, 02 Nov 2007 23:31:37 +0000 http://noshwithme.com/?p=10#comment-72 ooh I like these, easy and beautiful! will definitely make some! They're kinda like Pocky!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('72','kitti'); return false;">Reply</a> </div> ooh I like these, easy and beautiful! will definitely make some! They’re kinda like Pocky!
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]]> By: lene http://noshwithme.com/2006/05/chocolate-covered-pretzels/#comment-70 lene Wed, 18 Jul 2007 14:04:50 +0000 http://noshwithme.com/?p=10#comment-70 i just discovered your site today. (bangs her head for a while for not having found your site earlier*~*) you are like an answered prayer. i was looking for stuffs to bake for my sister's fund-raising event and i'm pretty much low on budget since i'm using my allowance ( my dormhouse steals all my allowance because of the freaking high price on internet, electricity blah. i'm not here most of the time and still the bill is high!) and i couldn't make lots of mistakes. i should now stop telling my life story... here's my question : did you temper the chocolates? and after putting it in the fridge, did the chocolates bleed? were there moisture? 2nd question (sorry for being such a bother) : do you have any chocolate frosting recipe that won't melt or get disfigured if it is to be transported from one place to another and from being in hot room temperatures? many thanks! lene<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('70','lene'); return false;">Reply</a> </div> i just discovered your site today. (bangs her head for a while for not having found your site earlier*~*) you are like an answered prayer. i was looking for stuffs to bake for my sister’s fund-raising event and i’m pretty much low on budget since i’m using my allowance ( my dormhouse steals all my allowance because of the freaking high price on internet, electricity blah. i’m not here most of the time and still the bill is high!) and i couldn’t make lots of mistakes. i should now stop telling my life story…

here’s my question : did you temper the chocolates? and after putting it in the fridge, did the chocolates bleed? were there moisture?

2nd question (sorry for being such a bother) : do you have any chocolate frosting recipe that won’t melt or get disfigured if it is to be transported from one place to another and from being in hot room temperatures?

many thanks! lene

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]]> By: H http://noshwithme.com/2006/05/chocolate-covered-pretzels/#comment-68 H Sun, 10 Dec 2006 20:53:01 +0000 http://noshwithme.com/?p=10#comment-68 Diana...I just sent you an email!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('68','H'); return false;">Reply</a> </div> Diana…I just sent you an email!
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]]> By: Diana http://noshwithme.com/2006/05/chocolate-covered-pretzels/#comment-69 Diana Sun, 10 Dec 2006 20:26:07 +0000 http://noshwithme.com/?p=10#comment-69 Hilary- going to make these today but I have a couple questions for you if you are around....1. once you refrigerate the rods, the choco doesn't melt in your hands right? Also- I'd like to do the same thing with peanut butter as you did with the caramel- do you know how I would do that so that it hardens over the choco? thanks so much d<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('69','Diana'); return false;">Reply</a> </div> Hilary- going to make these today but I have a couple questions for you if you are around….1. once you refrigerate the rods, the choco doesn’t melt in your hands right? Also- I’d like to do the same thing with peanut butter as you did with the caramel- do you know how I would do that so that it hardens over the choco? thanks so much
d
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]]> By: Cate O'Malley http://noshwithme.com/2006/05/chocolate-covered-pretzels/#comment-67 Cate O'Malley Fri, 01 Sep 2006 01:06:08 +0000 http://noshwithme.com/?p=10#comment-67 I make these for clients took ... they present so nicely, and are so easy to make.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('67','Cate O\'Malley'); return false;">Reply</a> </div> I make these for clients took … they present so nicely, and are so easy to make.
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]]> By: ooishigal http://noshwithme.com/2006/05/chocolate-covered-pretzels/#comment-66 ooishigal Sat, 01 Jul 2006 04:14:13 +0000 http://noshwithme.com/?p=10#comment-66 so cute!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('66','ooishigal'); return false;">Reply</a> </div> so cute!
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