Comments on: Vanilla Cupcakes http://noshwithme.com/2006/05/vanilla-cupcakes/ Fri, 12 Mar 2010 09:24:40 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Leila http://noshwithme.com/2006/05/vanilla-cupcakes/comment-page-1/#comment-5799 Leila Mon, 06 Jul 2009 02:20:12 +0000 http://noshwithme.com/?p=7#comment-5799 I guess I'll have to make another batch and see if we notice a big difference! That tablespoon of baking powder is the trick that all other cupcake recipes are missing, I'm convinced. Thanks for helping me through the 4th! :)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('5799','Leila'); return false;">Reply</a> </div> I guess I’ll have to make another batch and see if we notice a big difference!
That tablespoon of baking powder is the trick that all other cupcake recipes are missing, I’m convinced. Thanks for helping me through the 4th! :)
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]]> By: Hilary http://noshwithme.com/2006/05/vanilla-cupcakes/comment-page-1/#comment-5797 Hilary Mon, 06 Jul 2009 01:53:22 +0000 http://noshwithme.com/?p=7#comment-5797 <a href='#comment-5795' rel="nofollow">@Leila</a> - That is so weird, I wonder if they changed it, because I got the recipe right from that site!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('5797','Hilary'); return false;">Reply</a> </div> @Leila – That is so weird, I wonder if they changed it, because I got the recipe right from that site!
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]]> By: Leila http://noshwithme.com/2006/05/vanilla-cupcakes/comment-page-1/#comment-5796 Leila Mon, 06 Jul 2009 01:51:02 +0000 http://noshwithme.com/?p=7#comment-5796 <a href='#comment-5795' rel="nofollow">@Leila</a> - (I meant teaspoons...) :)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('5796','Leila'); return false;">Reply</a> </div> @Leila –
(I meant teaspoons…) :)
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]]> By: Leila http://noshwithme.com/2006/05/vanilla-cupcakes/comment-page-1/#comment-5795 Leila Mon, 06 Jul 2009 01:43:22 +0000 http://noshwithme.com/?p=7#comment-5795 I made these for a party yesterday with strawberry cream cheese frosting, and they were a huge hit - and I was in a tough crowd! I noticed the original source said 3T vanilla and this page says 2 1/2 T. Is there a particular reason? Also, I guess I slightly over-filled the cups because when the lids of the cupcakes rose they completely adhered to my non-stick cupcake pans and I had to work hard to scrape them out. Anyone else have that problem? Thanks!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('5795','Leila'); return false;">Reply</a> </div> I made these for a party yesterday with strawberry cream cheese frosting, and they were a huge hit – and I was in a tough crowd!

I noticed the original source said 3T vanilla and this page says 2 1/2 T. Is there a particular reason?

Also, I guess I slightly over-filled the cups because when the lids of the cupcakes rose they completely adhered to my non-stick cupcake pans and I had to work hard to scrape them out. Anyone else have that problem? Thanks!

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]]> By: Andrea http://noshwithme.com/2006/05/vanilla-cupcakes/comment-page-1/#comment-4473 Andrea Thu, 04 Jun 2009 05:29:05 +0000 http://noshwithme.com/?p=7#comment-4473 I am making cupcakes for my wedding and have been trying different recipes all week. This is my and my fiancé's favorite and will definitely be on the menu. So light and fluffy!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('4473','Andrea'); return false;">Reply</a> </div> I am making cupcakes for my wedding and have been trying different recipes all week. This is my and my fiancé’s favorite and will definitely be on the menu. So light and fluffy!
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]]> By: tattoo http://noshwithme.com/2006/05/vanilla-cupcakes/comment-page-1/#comment-2313 tattoo Thu, 09 Apr 2009 13:46:10 +0000 http://noshwithme.com/?p=7#comment-2313 Wow....they are the best I made so far thanks easter will be a blast!!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('2313','tattoo'); return false;">Reply</a> </div> Wow….they are the best I made so far thanks easter will be a blast!!
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]]> By: Christine http://noshwithme.com/2006/05/vanilla-cupcakes/comment-page-1/#comment-120 Christine Tue, 10 Feb 2009 20:13:59 +0000 http://noshwithme.com/?p=7#comment-120 I have baked these cupcakes twice this week and I have to say they are better than a bakery. I used a recipe from the Magnoila bakery and they ended up tasting like sugar cookie cornbread. Some of you had questions about the sugar, I used Wal-mart brand sugar and did not process it on the second batch and it came out great. I noticed the granular is quite finer than some others. If you follow the recipe to a t otherwise you should have awesome cupcakes!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('120','Christine'); return false;">Reply</a> </div> I have baked these cupcakes twice this week and I have to say they are better than a bakery. I used a recipe from the Magnoila bakery and they ended up tasting like sugar cookie cornbread. Some of you had questions about the sugar, I used Wal-mart brand sugar and did not process it on the second batch and it came out great. I noticed the granular is quite finer than some others. If you follow the recipe to a t otherwise you should have awesome cupcakes!
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]]> By: V. Rowan http://noshwithme.com/2006/05/vanilla-cupcakes/comment-page-1/#comment-118 V. Rowan Fri, 16 Jan 2009 01:10:16 +0000 http://noshwithme.com/?p=7#comment-118 Well, I did the recipe to a tee, and once they cooled they were like hard, dense, little hockey bucks. NOT light and fluffy like I had imagined. Hopefully the kids at my daughters school won’t notice how bad they really are. Sorry, the recipe gets a thumbs down from me. Maybe there are just 1 too many eggs.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('118','V. Rowan'); return false;">Reply</a> </div> Well, I did the recipe to a tee, and once they cooled they were like hard, dense, little hockey bucks. NOT light and fluffy like I had imagined. Hopefully the kids at my daughters school won’t notice how bad they really are. Sorry, the recipe gets a thumbs down from me. Maybe there are just 1 too many eggs.
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]]> By: Taryn http://noshwithme.com/2006/05/vanilla-cupcakes/comment-page-1/#comment-119 Taryn Thu, 15 Jan 2009 22:37:09 +0000 http://noshwithme.com/?p=7#comment-119 This recipe is fantastic, thank you! I used all butter for the cupcakes and frosting because I could not find Crisco in France, and the result was great. They did not have a high dome, but don't need it with the frosting on top. I too have tried other recipes and they were all way too dense. This really is light and fluffy, and like something you would get at a bakery.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('119','Taryn'); return false;">Reply</a> </div> This recipe is fantastic, thank you! I used all butter for the cupcakes and frosting because I could not find Crisco in France, and the result was great. They did not have a high dome, but don’t need it with the frosting on top. I too have tried other recipes and they were all way too dense. This really is light and fluffy, and like something you would get at a bakery.
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]]> By: taksan http://noshwithme.com/2006/05/vanilla-cupcakes/comment-page-1/#comment-116 taksan Sun, 04 Jan 2009 10:12:51 +0000 http://noshwithme.com/?p=7#comment-116 by far the best cupcake recipe i tried. thanks!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('116','taksan'); return false;">Reply</a> </div> by far the best cupcake recipe i tried. thanks!
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