Comments on: Vanilla Cupcakes http://noshwithme.com/2006/05/vanilla-cupcakes/ Tue, 07 Feb 2012 02:37:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Alisha http://noshwithme.com/2006/05/vanilla-cupcakes/#comment-39339 Alisha Mon, 03 Oct 2011 22:09:59 +0000 http://noshwithme.com/?p=7#comment-39339 Hi there. I've been searching the internet for months for a vanilla cupcake recipe that had decent reviews, and wasn't dense, and tasted gross. Here is my review on my experience baking this particular recipe. First of all, I will say I followed the directions perfectly, including grinding my sugar down with my blender. I chose to use 1/8 of almond extract, because i didn't have the lemon, and I didn't want a lemon tasting cupcake. The recipe only yielded 21 cupcakes for me, and when they came out of the oven (exactly 18 minutes), their tops were beautiful, and they came out slightly domed, They smelled amazing! They tasted great, only the smallest hint of almond (which I may cut out next time). The top has the lightest crisp factor to it, and the inside was soft and fluffy, but a little heavier than I would have liked. I *may* cut out a 1.4 cup of flour next time as well. In the end, I liked the result, but I think there needs to be some changes to make it better! :)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('39339','Alisha'); return false;">Reply</a> </div> Hi there. I’ve been searching the internet for months for a vanilla cupcake recipe that had decent reviews, and wasn’t dense, and tasted gross. Here is my review on my experience baking this particular recipe.

First of all, I will say I followed the directions perfectly, including grinding my sugar down with my blender. I chose to use 1/8 of almond extract, because i didn’t have the lemon, and I didn’t want a lemon tasting cupcake.

The recipe only yielded 21 cupcakes for me, and when they came out of the oven (exactly 18 minutes), their tops were beautiful, and they came out slightly domed, They smelled amazing!

They tasted great, only the smallest hint of almond (which I may cut out next time). The top has the lightest crisp factor to it, and the inside was soft and fluffy, but a little heavier than I would have liked. I *may* cut out a 1.4 cup of flour next time as well.

In the end, I liked the result, but I think there needs to be some changes to make it better! :)

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]]> By: Debbie http://noshwithme.com/2006/05/vanilla-cupcakes/#comment-38107 Debbie Tue, 20 Sep 2011 21:49:02 +0000 http://noshwithme.com/?p=7#comment-38107 OMG I just made these cupcakes and they are the BEST I have found on the web and are so easy, I used buttermilk instaed of whole milk and they are moist and Fluffy love them! Thank you so much. How would I make them in chocolate?<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('38107','Debbie'); return false;">Reply</a> </div> OMG I just made these cupcakes and they are the BEST I have found on the web and are so easy, I used buttermilk instaed of whole milk and they are moist and Fluffy love them! Thank you so much. How would I make them in chocolate?
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]]> By: Kelsey http://noshwithme.com/2006/05/vanilla-cupcakes/#comment-28949 Kelsey Mon, 20 Jun 2011 19:54:56 +0000 http://noshwithme.com/?p=7#comment-28949 Followed the directions exactly, and they didn't turned out that great. They were very spongy and not very moist. Let's just say, I would make a cake box mix before I made these again.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('28949','Kelsey'); return false;">Reply</a> </div> Followed the directions exactly, and they didn’t turned out that great. They were very spongy and not very moist. Let’s just say, I would make a cake box mix before I made these again.
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]]> By: arista http://noshwithme.com/2006/05/vanilla-cupcakes/#comment-17838 arista Thu, 13 Jan 2011 05:19:32 +0000 http://noshwithme.com/?p=7#comment-17838 Pretty good recipe but I was too lazy to process the sugar. I separated the eggs, whipped the whites and added everything else plus 1/2 cup of blueberry purée and 1/4 more sugar. Very moist and shape holds up well!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('17838','arista'); return false;">Reply</a> </div> Pretty good recipe but I was too lazy to process the sugar. I separated the eggs, whipped the whites and added everything else plus 1/2 cup of blueberry purée and 1/4 more sugar. Very moist and shape holds up well!
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]]> By: Cool “Vanilla Cupcakes” images | http://noshwithme.com/2006/05/vanilla-cupcakes/#comment-16827 Cool “Vanilla Cupcakes” images | Fri, 17 Dec 2010 13:43:12 +0000 http://noshwithme.com/?p=7#comment-16827 [...] noshwithme.com/2006/05/vanilla-cupcakes/ [...]<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('16827','Cool “Vanilla Cupcakes” images |'); return false;">Reply</a> </div> ">

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]]> By: Hilongos http://noshwithme.com/2006/05/vanilla-cupcakes/#comment-14453 Hilongos Fri, 20 Aug 2010 07:46:57 +0000 http://noshwithme.com/?p=7#comment-14453 That picture over there made me fee starving.. :) can i taste them? gonna use this recipe this coming weekend. :) and ill post my feedback after<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('14453','Hilongos'); return false;">Reply</a> </div> That picture over there made me fee starving.. :) can i taste them? gonna use this recipe this coming weekend. :) and ill post my feedback after
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]]> By: Hilary http://noshwithme.com/2006/05/vanilla-cupcakes/#comment-13990 Hilary Sun, 11 Jul 2010 17:47:28 +0000 http://noshwithme.com/?p=7#comment-13990 <a href='#comment-13975' rel="nofollow">@elsa</a> - These have a flatter top, no domes. Sorry!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('13990','Hilary'); return false;">Reply</a> </div> @elsa – These have a flatter top, no domes. Sorry!
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]]> By: elsa http://noshwithme.com/2006/05/vanilla-cupcakes/#comment-13975 elsa Sat, 10 Jul 2010 11:13:15 +0000 http://noshwithme.com/?p=7#comment-13975 hi, hilary. wanna ask if these cupcakes have nice domes on top. TIA!!! :)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('13975','elsa'); return false;">Reply</a> </div> hi, hilary. wanna ask if these cupcakes have nice domes on top. TIA!!! :)
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]]> By: Ashley http://noshwithme.com/2006/05/vanilla-cupcakes/#comment-13895 Ashley Sun, 04 Jul 2010 06:11:00 +0000 http://noshwithme.com/?p=7#comment-13895 Made these twice, both times came out tasting like vanilla cornbread. Followed instructions to a tee. Idk what happened.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('13895','Ashley'); return false;">Reply</a> </div> Made these twice, both times came out tasting like vanilla cornbread. Followed instructions to a tee. Idk what happened.
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]]> By: Amal http://noshwithme.com/2006/05/vanilla-cupcakes/#comment-13839 Amal Mon, 28 Jun 2010 08:37:44 +0000 http://noshwithme.com/?p=7#comment-13839 I have made these cupcakes twice and i love the taste, my problem is that some of the cupcakes collapse after removing from the oven, and some does not however they also loose some of their size, does anyone know why? do i need to add more flour? or make it was not properly mixed? i make sure i don't over mix the batter. appreciate your feedback<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('13839','Amal'); return false;">Reply</a> </div> I have made these cupcakes twice and i love the taste, my problem is that some of the cupcakes collapse after removing from the oven, and some does not however they also loose some of their size, does anyone know why? do i need to add more flour? or make it was not properly mixed? i make sure i don’t over mix the batter.
appreciate your feedback
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