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Original Nestle Toll House Chocolate Chip Pan Cookie

I was in the mood to bake, but not to scoop dozens of cookies. Fortunately, I remembered this random Very Best Baking brochure thing I got in the mail. It has very simple recipes, including this Toll House original which I haven’t made in years.

Baking these in a pan, rather than scooping out balls of dough, made this recipe super fast and easy. They’re good cookies, but a little too greasy for my taste.

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package Nestle Toll House Semi-Sweet Chocolate Morsels


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 10×15 inch jelly roll pan.
  2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into greased 15 x 10-inch jelly-roll pan.
  3. Bake for 20 to 25 minutes in the preheated oven, or until golden brown. Cool in pan on a wire rack, then cut into bars.