Comments on: Caramels http://noshwithme.com/2007/01/caramels/ Thu, 09 Sep 2010 00:44:07 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Aaron http://noshwithme.com/2007/01/caramels/comment-page-1/#comment-309 Aaron Tue, 24 Apr 2007 02:39:48 +0000 http://noshwithme.com/2007/01/caramels/#comment-309 F 245C would be 473F and at that point your seting fire to your home<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('309','Aaron'); return false;">Reply</a> </div> F 245C would be 473F and at that point your seting fire to your home
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]]> By: wanching http://noshwithme.com/2007/01/caramels/comment-page-1/#comment-308 wanching Sat, 07 Apr 2007 08:04:24 +0000 http://noshwithme.com/2007/01/caramels/#comment-308 245 degree...in 'C or 'F?<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('308','wanching'); return false;">Reply</a> </div> 245 degree…in ‘C or ‘F?
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]]> By: lene http://noshwithme.com/2007/01/caramels/comment-page-1/#comment-301 lene Thu, 22 Feb 2007 22:41:44 +0000 http://noshwithme.com/2007/01/caramels/#comment-301 I make these to give as gifts at Christmas, although my recipe uses more cream and more syrup. They're wonderful, but all that stirring grows tiresome after a while, doesn't it? I usually don't bother with the thermometer, and just go by the colour of the caramel and the ice water test, because I hate having to try to stir around the thermometer. (Silly, I know.) Anyway, yours look wonderful, and I got a chuckle from the fact that you ended up cutting those big pieces into thirds. Love the idea of using the pizza cutter!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('301','lene'); return false;">Reply</a> </div> I make these to give as gifts at Christmas, although my recipe uses more cream and more syrup. They’re wonderful, but all that stirring grows tiresome after a while, doesn’t it? I usually don’t bother with the thermometer, and just go by the colour of the caramel and the ice water test, because I hate having to try to stir around the thermometer. (Silly, I know.) Anyway, yours look wonderful, and I got a chuckle from the fact that you ended up cutting those big pieces into thirds. Love the idea of using the pizza cutter!
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]]> By: Elizabeth http://noshwithme.com/2007/01/caramels/comment-page-1/#comment-299 Elizabeth Tue, 06 Feb 2007 14:57:45 +0000 http://noshwithme.com/2007/01/caramels/#comment-299 Kudos to you for attempting caramels! I have attempted that feat myself and I graciously hand that task over to someone else! My nana makes the creamiest,yummiest caramels in the world.I will stick with hers! Great post!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('299','Elizabeth'); return false;">Reply</a> </div> Kudos to you for attempting caramels! I have attempted that feat myself and I graciously hand that task over to someone else! My nana makes the creamiest,yummiest caramels in the world.I will stick with hers! Great post!
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]]> By: Hilary http://noshwithme.com/2007/01/caramels/comment-page-1/#comment-302 Hilary Wed, 17 Jan 2007 21:10:58 +0000 http://noshwithme.com/2007/01/caramels/#comment-302 Brian, I ended up cutting those pieces in thirds!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('302','Hilary'); return false;">Reply</a> </div> Brian, I ended up cutting those pieces in thirds!
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]]> By: brian http://noshwithme.com/2007/01/caramels/comment-page-1/#comment-305 brian Wed, 17 Jan 2007 03:51:42 +0000 http://noshwithme.com/2007/01/caramels/#comment-305 Look at the size of those caramels! You are so generous--I would have made another 3 or 4 passes with the pizza wheel in each direction. Then again, my wife does the caramel wrapping and that is my least favorite part.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('305','brian'); return false;">Reply</a> </div> Look at the size of those caramels! You are so generous–I would have made another 3 or 4 passes with the pizza wheel in each direction. Then again, my wife does the caramel wrapping and that is my least favorite part.
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]]> By: Abby http://noshwithme.com/2007/01/caramels/comment-page-1/#comment-304 Abby Wed, 17 Jan 2007 00:48:39 +0000 http://noshwithme.com/2007/01/caramels/#comment-304 I got that cookbook in the mail just TODAY. I'm so excited - esp. after seeing you and Smitten Kitchen make caramels (hers with salt). And now I get to go shopping, too, for a candy thermometer that actually works.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('304','Abby'); return false;">Reply</a> </div> I got that cookbook in the mail just TODAY. I’m so excited – esp. after seeing you and Smitten Kitchen make caramels (hers with salt). And now I get to go shopping, too, for a candy thermometer that actually works.
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]]> By: Kristen http://noshwithme.com/2007/01/caramels/comment-page-1/#comment-303 Kristen Tue, 16 Jan 2007 19:36:12 +0000 http://noshwithme.com/2007/01/caramels/#comment-303 Those look fantastic! My MIL makes homemade caramels all the time and she makes it looks so easy. I have yet to try them, but may....may give it a chance!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('303','Kristen'); return false;">Reply</a> </div> Those look fantastic! My MIL makes homemade caramels all the time and she makes it looks so easy. I have yet to try them, but may….may give it a chance!
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]]> By: paula http://noshwithme.com/2007/01/caramels/comment-page-1/#comment-300 paula Tue, 16 Jan 2007 14:14:51 +0000 http://noshwithme.com/2007/01/caramels/#comment-300 I had trouble with my caramels too but they turned out pretty good. I really hate working with a candy thermometer.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('300','paula'); return false;">Reply</a> </div> I had trouble with my caramels too but they turned out pretty good. I really hate working with a candy thermometer.
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]]> By: Lady S http://noshwithme.com/2007/01/caramels/comment-page-1/#comment-306 Lady S Mon, 15 Jan 2007 15:57:16 +0000 http://noshwithme.com/2007/01/caramels/#comment-306 What do I have to do to be your friend and have you send me some of these? I am way beyond where Brilynn is, I am not just afraid of hot sugar. I am afraid of cooking.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('306','Lady S'); return false;">Reply</a> </div> What do I have to do to be your friend and have you send me some of these? I am way beyond where Brilynn is, I am not just afraid of hot sugar. I am afraid of cooking.
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