Comments on: Chunky Peanut Butter and Oatmeal Chocolate Chipsters http://noshwithme.com/2007/05/chunky-peanut-butter-and-oatmeal-chocolate-chipsters/ Sun, 14 Mar 2010 13:34:33 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Kristen http://noshwithme.com/2007/05/chunky-peanut-butter-and-oatmeal-chocolate-chipsters/comment-page-1/#comment-374 Kristen Mon, 04 Jun 2007 12:19:25 +0000 http://noshwithme.com/2007/05/chunky-peanut-butter-and-oatmeal-chocolate-chipsters/#comment-374 I like most cookies to be soft but for some reason I prefer crispy PB cookies. These look yummy to me!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('374','Kristen'); return false;">Reply</a> </div> I like most cookies to be soft but for some reason I prefer crispy PB cookies. These look yummy to me!
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]]> By: Lillian http://noshwithme.com/2007/05/chunky-peanut-butter-and-oatmeal-chocolate-chipsters/comment-page-1/#comment-369 Lillian Tue, 29 May 2007 11:54:53 +0000 http://noshwithme.com/2007/05/chunky-peanut-butter-and-oatmeal-chocolate-chipsters/#comment-369 Maybe using shortening instead of butter would help soften these cookies up. I haven't tried making them, but I've heard that might help.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('369','Lillian'); return false;">Reply</a> </div> Maybe using shortening instead of butter would help soften these cookies up. I haven’t tried making them, but I’ve heard that might help.
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]]> By: Nicole http://noshwithme.com/2007/05/chunky-peanut-butter-and-oatmeal-chocolate-chipsters/comment-page-1/#comment-368 Nicole Fri, 25 May 2007 20:45:41 +0000 http://noshwithme.com/2007/05/chunky-peanut-butter-and-oatmeal-chocolate-chipsters/#comment-368 Question unrelated to this post - any idea if I could substitute something (like just plain sugar and water or maybe rice syrup) for corn syrup in the marshmallow recipe? I can't get corn syrup where I live. I've looked it up on substitutions sites and they suggest sugar and water mixed most of the time. I think corn syrup is used to prevent crystalization so I'm wondering if I'd have problems. Thanks<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('368','Nicole'); return false;">Reply</a> </div> Question unrelated to this post – any idea if I could substitute something (like just plain sugar and water or maybe rice syrup) for corn syrup in the marshmallow recipe? I can’t get corn syrup where I live. I’ve looked it up on substitutions sites and they suggest sugar and water mixed most of the time. I think corn syrup is used to prevent crystalization so I’m wondering if I’d have problems. Thanks
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]]> By: santos. http://noshwithme.com/2007/05/chunky-peanut-butter-and-oatmeal-chocolate-chipsters/comment-page-1/#comment-367 santos. Fri, 25 May 2007 17:26:34 +0000 http://noshwithme.com/2007/05/chunky-peanut-butter-and-oatmeal-chocolate-chipsters/#comment-367 oh yay. i didn't love these either, although my mom did. i undercooked them slightly so they weren't so crisp, but there's something missing in it that would take it to the next level, tastewise.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('367','santos.'); return false;">Reply</a> </div> oh yay. i didn’t love these either, although my mom did. i undercooked them slightly so they weren’t so crisp, but there’s something missing in it that would take it to the next level, tastewise.
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]]> By: Patricia Scarpin http://noshwithme.com/2007/05/chunky-peanut-butter-and-oatmeal-chocolate-chipsters/comment-page-1/#comment-373 Patricia Scarpin Thu, 24 May 2007 19:06:34 +0000 http://noshwithme.com/2007/05/chunky-peanut-butter-and-oatmeal-chocolate-chipsters/#comment-373 I would have eaten them for sure - they look scrumptious!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('373','Patricia Scarpin'); return false;">Reply</a> </div> I would have eaten them for sure – they look scrumptious!
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]]> By: H http://noshwithme.com/2007/05/chunky-peanut-butter-and-oatmeal-chocolate-chipsters/comment-page-1/#comment-372 H Thu, 24 May 2007 15:18:48 +0000 http://noshwithme.com/2007/05/chunky-peanut-butter-and-oatmeal-chocolate-chipsters/#comment-372 Thanks! I love the uniform shape and size a cookie scoop gives. My coworkers kept saying they looked like they came out of a bag from the grocery store. Hah.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('372','H'); return false;">Reply</a> </div> Thanks! I love the uniform shape and size a cookie scoop gives. My coworkers kept saying they looked like they came out of a bag from the grocery store. Hah.
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]]> By: paula http://noshwithme.com/2007/05/chunky-peanut-butter-and-oatmeal-chocolate-chipsters/comment-page-1/#comment-371 paula Thu, 24 May 2007 14:37:57 +0000 http://noshwithme.com/2007/05/chunky-peanut-butter-and-oatmeal-chocolate-chipsters/#comment-371 They sure look pretty.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('371','paula'); return false;">Reply</a> </div> They sure look pretty.
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]]> By: brian http://noshwithme.com/2007/05/chunky-peanut-butter-and-oatmeal-chocolate-chipsters/comment-page-1/#comment-370 brian Thu, 24 May 2007 13:44:43 +0000 http://noshwithme.com/2007/05/chunky-peanut-butter-and-oatmeal-chocolate-chipsters/#comment-370 Wow, these cookies should have been gobbled up on looks alone. They are just gorgeous, but soft and chewy with peanut butter is usually my preference, too. I wonder what could be done to soften them, assuming you want them golden brown still? Maybe alter the flour to oatmeal ratio so it is more equal?<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('370','brian'); return false;">Reply</a> </div> Wow, these cookies should have been gobbled up on looks alone. They are just gorgeous, but soft and chewy with peanut butter is usually my preference, too. I wonder what could be done to soften them, assuming you want them golden brown still? Maybe alter the flour to oatmeal ratio so it is more equal?
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