Comments on: Peanut Butter Cookies http://noshwithme.com/2007/08/peanut-butter-cookies/ Thu, 17 May 2012 04:39:28 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: roddy http://noshwithme.com/2007/08/peanut-butter-cookies/#comment-12974 roddy Wed, 28 Apr 2010 22:21:57 +0000 http://noshwithme.com/2007/08/peanut-butter-cookies/#comment-12974 I like using either raisins or (my fave is) dates. Also, a hint (1/2 tsp) of cinnamon. 325 oven is best for peanut butter cookies. Parchment paper is good. 10 minutes max. Warm regards, Roddy<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('12974','roddy'); return false;">Reply</a> </div> I like using either raisins or (my fave is) dates. Also, a hint (1/2 tsp) of cinnamon.

325 oven is best for peanut butter cookies. Parchment paper is good. 10 minutes max.

Warm regards,

Roddy

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]]> By: Bren http://noshwithme.com/2007/08/peanut-butter-cookies/#comment-423 Bren Tue, 04 Sep 2007 08:06:23 +0000 http://noshwithme.com/2007/08/peanut-butter-cookies/#comment-423 I thought I was the only person that is addicted to her Kitchenaid mixer, I absolutely love mine and use it almost everyday. I even had my husband buy me an extra mixing bowl for it for my birthday and he had it engraved with my name on it and they even had a birthday cake put on it. It was a great gift. You might want to check it out. I will be back soon. Thanks for the great recipe. :) Bren http://benzy55.typepad.com/my_weblog/<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('423','Bren'); return false;">Reply</a> </div> I thought I was the only person that is addicted to her Kitchenaid mixer, I absolutely love mine and use it almost everyday. I even had my husband buy me an extra mixing bowl for it for my birthday and he had it engraved with my name on it and they even had a birthday cake put on it.
It was a great gift. You might want to check it out.
I will be back soon. Thanks for the great recipe. :) Bren

http://benzy55.typepad.com/my_weblog/

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]]> By: Jocelyn http://noshwithme.com/2007/08/peanut-butter-cookies/#comment-420 Jocelyn Thu, 23 Aug 2007 18:05:36 +0000 http://noshwithme.com/2007/08/peanut-butter-cookies/#comment-420 I am not a big peanut butter cookie fan myself either. However the recipe here (http://www.recchiuti.com/cgi-bin/recchiuti/recipes/recipe_2.html) is simple and delicious I have made it several times. I like how it's flourless too.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('420','Jocelyn'); return false;">Reply</a> </div> I am not a big peanut butter cookie fan myself either. However the recipe here (http://www.recchiuti.com/cgi-bin/recchiuti/recipes/recipe_2.html) is simple and delicious I have made it several times. I like how it’s flourless too.
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]]> By: jamie anne http://noshwithme.com/2007/08/peanut-butter-cookies/#comment-422 jamie anne Wed, 22 Aug 2007 10:52:31 +0000 http://noshwithme.com/2007/08/peanut-butter-cookies/#comment-422 hi! i have zero experience in cupcakes and icing... and since i don't live in the states, i can't get hold as easily of some things in your recipes... like in the red-velvet cupcakes, can you substitute anything else for "cake flour"... do your icing recipes harden up of do they stay creamy? and if so, can one put them into gift pouches? hehehe thanks!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('422','jamie anne'); return false;">Reply</a> </div> hi!
i have zero experience in cupcakes and icing…
and since i don’t live in the states, i can’t get hold as easily of some things in your recipes…
like in the red-velvet cupcakes, can you substitute anything else for “cake flour”…
do your icing recipes harden up of do they stay creamy?
and if so, can one put them into gift pouches?
hehehe thanks!
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]]> By: H http://noshwithme.com/2007/08/peanut-butter-cookies/#comment-426 H Wed, 22 Aug 2007 03:57:07 +0000 http://noshwithme.com/2007/08/peanut-butter-cookies/#comment-426 Brian, I used regular old Jiff! And if you're in southern California and want to be my coworker, let me know! :)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('426','H'); return false;">Reply</a> </div> Brian, I used regular old Jiff! And if you’re in southern California and want to be my coworker, let me know! :)
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]]> By: brian http://noshwithme.com/2007/08/peanut-butter-cookies/#comment-425 brian Tue, 21 Aug 2007 14:15:48 +0000 http://noshwithme.com/2007/08/peanut-butter-cookies/#comment-425 Just a thought, but have you considered substituting new co-workers?<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('425','brian'); return false;">Reply</a> </div> Just a thought, but have you considered substituting new co-workers?
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]]> By: brian http://noshwithme.com/2007/08/peanut-butter-cookies/#comment-424 brian Tue, 21 Aug 2007 14:11:15 +0000 http://noshwithme.com/2007/08/peanut-butter-cookies/#comment-424 Are you using natural or hydrogenated peanut butter? I have a similar recipe, with mostly similar amounts, except it calls for 3 cups of flour and no baking powder. Folks enjoy them because they are not too sweet.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('424','brian'); return false;">Reply</a> </div> Are you using natural or hydrogenated peanut butter? I have a similar recipe, with mostly similar amounts, except it calls for 3 cups of flour and no baking powder. Folks enjoy them because they are not too sweet.
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]]> By: Kristen http://noshwithme.com/2007/08/peanut-butter-cookies/#comment-427 Kristen Mon, 20 Aug 2007 02:21:57 +0000 http://noshwithme.com/2007/08/peanut-butter-cookies/#comment-427 I am not a big pb cookie fan either. I tried a recipe last month from Gourmet that was the best I had tried so far. I think your cookies look great!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('427','Kristen'); return false;">Reply</a> </div> I am not a big pb cookie fan either. I tried a recipe last month from Gourmet that was the best I had tried so far.
I think your cookies look great!
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]]> By: H http://noshwithme.com/2007/08/peanut-butter-cookies/#comment-421 H Thu, 16 Aug 2007 05:18:06 +0000 http://noshwithme.com/2007/08/peanut-butter-cookies/#comment-421 Jenn, thanks! I thought that 375 seemed high, but considering I know nothing scientific about baking, I figured the recipe must be correct. Live and learn!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('421','H'); return false;">Reply</a> </div> Jenn, thanks! I thought that 375 seemed high, but considering I know nothing scientific about baking, I figured the recipe must be correct. Live and learn!
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]]> By: justJENN http://noshwithme.com/2007/08/peanut-butter-cookies/#comment-419 justJENN Thu, 16 Aug 2007 05:15:25 +0000 http://noshwithme.com/2007/08/peanut-butter-cookies/#comment-419 The cracking is most likely because your heat was too high. As for the criss cross, if you roll them into balls, then use a sugared fork - the pattern should show up better.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('419','justJENN'); return false;">Reply</a> </div> The cracking is most likely because your heat was too high.

As for the criss cross, if you roll them into balls, then use a sugared fork – the pattern should show up better.

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