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	<title>Comments on: Double Layer Pumpkin Cheesecake</title>
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		<title>By: Kristen</title>
		<link>http://noshwithme.com/2007/11/double-layer-pumpkin-cheesecake/comment-page-1/#comment-533</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Fri, 14 Dec 2007 03:14:24 +0000</pubDate>
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		<description>Oh...I am one of those people that used to hate pumpkin, but now I love it! This looks fantastic!&lt;div class=&quot;comment-remix-meta&quot;&gt;&lt;a href=&quot;#&quot; class=&quot;replyto&quot; onclick=&quot;replyto(&#039;533&#039;,&#039;Kristen&#039;); return false;&quot;&gt;Reply&lt;/a&gt; &lt;/div&gt;</description>
		<content:encoded><![CDATA[<p>Oh&#8230;I am one of those people that used to hate pumpkin, but now I love it! This looks fantastic!
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		<title>By: rebecca</title>
		<link>http://noshwithme.com/2007/11/double-layer-pumpkin-cheesecake/comment-page-1/#comment-535</link>
		<dc:creator>rebecca</dc:creator>
		<pubDate>Sun, 09 Dec 2007 15:52:06 +0000</pubDate>
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		<description>i love pumpkin and everything made with pumpkin. this recipe sounds amazing! i like the fact that you have the two different layers; the pumpkin taste can&#039;t get too overwhelming that way (in case anyone was worried about that).
well done!&lt;div class=&quot;comment-remix-meta&quot;&gt;&lt;a href=&quot;#&quot; class=&quot;replyto&quot; onclick=&quot;replyto(&#039;535&#039;,&#039;rebecca&#039;); return false;&quot;&gt;Reply&lt;/a&gt; &lt;/div&gt;</description>
		<content:encoded><![CDATA[<p>i love pumpkin and everything made with pumpkin. this recipe sounds amazing! i like the fact that you have the two different layers; the pumpkin taste can&#8217;t get too overwhelming that way (in case anyone was worried about that).<br />
well done!
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		<title>By: Lynn</title>
		<link>http://noshwithme.com/2007/11/double-layer-pumpkin-cheesecake/comment-page-1/#comment-532</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Sat, 08 Dec 2007 04:50:31 +0000</pubDate>
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		<description>Pumpkin + Cheesecake = twice as nice in my book. What a sweetie you are to bake this for others when you don&#039;t care for it yourself.&lt;div class=&quot;comment-remix-meta&quot;&gt;&lt;a href=&quot;#&quot; class=&quot;replyto&quot; onclick=&quot;replyto(&#039;532&#039;,&#039;Lynn&#039;); return false;&quot;&gt;Reply&lt;/a&gt; &lt;/div&gt;</description>
		<content:encoded><![CDATA[<p>Pumpkin + Cheesecake = twice as nice in my book. What a sweetie you are to bake this for others when you don&#8217;t care for it yourself.
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		<title>By: The Secret Ingredient</title>
		<link>http://noshwithme.com/2007/11/double-layer-pumpkin-cheesecake/comment-page-1/#comment-534</link>
		<dc:creator>The Secret Ingredient</dc:creator>
		<pubDate>Wed, 05 Dec 2007 03:21:07 +0000</pubDate>
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		<description>Hooray for the pumpkin haters!  I thought I was the only person (and certainly only foodie) who passes on the pumpkin pie every Thanksgiving!  Gross texture, gross taste.  Ew.  My mother in law always makes a pumpkin custard (double ew)---just imagine a big bowl of fluffy pumpkin filling without the crust (the only tolerable part!).  HOWEVER---I love pumpkin in savory things.....do you???  Pumpkin bread, pumpkin pancakes, even pumpkin with sweet sausage, sage, and pasta.  Yum.  Check out my recipe for pumpkin pancakes with maple butter at www.thesecretingredientonline.blogspot.com....they are yummy, even if you can&#039;t stand pumpkin pie.
Now, cheesecake, that is harder to hate!  :)&lt;div class=&quot;comment-remix-meta&quot;&gt;&lt;a href=&quot;#&quot; class=&quot;replyto&quot; onclick=&quot;replyto(&#039;534&#039;,&#039;The Secret Ingredient&#039;); return false;&quot;&gt;Reply&lt;/a&gt; &lt;/div&gt;</description>
		<content:encoded><![CDATA[<p>Hooray for the pumpkin haters!  I thought I was the only person (and certainly only foodie) who passes on the pumpkin pie every Thanksgiving!  Gross texture, gross taste.  Ew.  My mother in law always makes a pumpkin custard (double ew)&#8212;just imagine a big bowl of fluffy pumpkin filling without the crust (the only tolerable part!).  HOWEVER&#8212;I love pumpkin in savory things&#8230;..do you???  Pumpkin bread, pumpkin pancakes, even pumpkin with sweet sausage, sage, and pasta.  Yum.  Check out my recipe for pumpkin pancakes with maple butter at <a href="http://www.thesecretingredientonline.blogspot.com....they" rel="nofollow" rel="nofollow" target="_blank"></a><a href='http://www.thesecretingredientonline.blogspot.com&#8230;.they' rel="nofollow" target="_blank">http://www.thesecretingredientonline.blogspot.com&#8230;.they</a> are yummy, even if you can&#8217;t stand pumpkin pie.<br />
Now, cheesecake, that is harder to hate!  <img src='http://noshwithme.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
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