Comments on: Double Delicious Cookie Bars http://noshwithme.com/2008/02/double-delicious-cookie-bars/ Thu, 17 May 2012 04:39:28 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Chandra http://noshwithme.com/2008/02/double-delicious-cookie-bars/#comment-574 Chandra Tue, 12 Feb 2008 15:15:22 +0000 http://noshwithme.com/2008/02/double-delicious-cookie-bars/#comment-574 I made these this weekend, and they came out pretty good. I have a really big glass dish, so I did half chocolate graham cracker crumbs, and half regular graham cracker. On the chocolate side, I put caramel chips, and the graham side I put milk chocolate chips. I also covered it with mini marshmallows, so they were like smores. Very yummy, and I’ll probably make them again. :)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('574','Chandra'); return false;">Reply</a> </div> I made these this weekend, and they came out pretty good. I have a really big glass dish, so I did half chocolate graham cracker crumbs, and half regular graham cracker. On the chocolate side, I put caramel chips, and the graham side I put milk chocolate chips. I also covered it with mini marshmallows, so they were like smores. Very yummy, and I’ll probably make them again. :)
Reply
]]> By: jami http://noshwithme.com/2008/02/double-delicious-cookie-bars/#comment-569 jami Thu, 07 Feb 2008 21:02:24 +0000 http://noshwithme.com/2008/02/double-delicious-cookie-bars/#comment-569 We've made these forever - we call them magic cookies. Other people call them 7-layer cookie bars (they usually have nuts and coconut, too). I actually throw the butter in the pyrex dish and put it in the oven as it preheats, to melt the butter. Then sprinkle the crumbs over evenly, which forms the crust. Then layer with all the remaining dry ingredients in whatever order, and pour the condensed milk over last. I don't press down with a fork, but it all sticks together! Super easy!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('569','jami'); return false;">Reply</a> </div> We’ve made these forever – we call them magic cookies. Other people call them 7-layer cookie bars (they usually have nuts and coconut, too). I actually throw the butter in the pyrex dish and put it in the oven as it preheats, to melt the butter. Then sprinkle the crumbs over evenly, which forms the crust. Then layer with all the remaining dry ingredients in whatever order, and pour the condensed milk over last. I don’t press down with a fork, but it all sticks together! Super easy!
Reply
]]> By: mary http://noshwithme.com/2008/02/double-delicious-cookie-bars/#comment-568 mary Thu, 07 Feb 2008 04:25:53 +0000 http://noshwithme.com/2008/02/double-delicious-cookie-bars/#comment-568 just reading the ingredients is making me drool! i wish i had a reason to make something like this other than to sit on my counter and be entirely eaten by me! great post.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('568','mary'); return false;">Reply</a> </div> just reading the ingredients is making me drool! i wish i had a reason to make something like this other than to sit on my counter and be entirely eaten by me! great post.
Reply
]]> By: brian http://noshwithme.com/2008/02/double-delicious-cookie-bars/#comment-572 brian Wed, 06 Feb 2008 03:59:37 +0000 http://noshwithme.com/2008/02/double-delicious-cookie-bars/#comment-572 Wow, those look super gooey. No flour? And I thought caramel was dense an fattening!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('572','brian'); return false;">Reply</a> </div> Wow, those look super gooey. No flour? And I thought caramel was dense an fattening!
Reply
]]> By: Amelia http://noshwithme.com/2008/02/double-delicious-cookie-bars/#comment-571 Amelia Tue, 05 Feb 2008 16:14:58 +0000 http://noshwithme.com/2008/02/double-delicious-cookie-bars/#comment-571 Mmmm looks so delish. :) I love baking brownies and topping it up with a cream-cheese frosting. It's such a fabulous combination.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('571','Amelia'); return false;">Reply</a> </div> Mmmm looks so delish. :) I love baking brownies and topping it up with a cream-cheese frosting. It’s such a fabulous combination.
Reply
]]> By: Amanda http://noshwithme.com/2008/02/double-delicious-cookie-bars/#comment-570 Amanda Tue, 05 Feb 2008 15:23:55 +0000 http://noshwithme.com/2008/02/double-delicious-cookie-bars/#comment-570 I find that whenever I use foil for bars or brownies they turn out too fudgy. It's just a real mess. So now I spray with cooking spray and they turn out great now.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('570','Amanda'); return false;">Reply</a> </div> I find that whenever I use foil for bars or brownies they turn out too fudgy. It’s just a real mess. So now I spray with cooking spray and they turn out great now.
Reply
]]> By: Jennifer http://noshwithme.com/2008/02/double-delicious-cookie-bars/#comment-573 Jennifer Tue, 05 Feb 2008 04:27:38 +0000 http://noshwithme.com/2008/02/double-delicious-cookie-bars/#comment-573 I'm so glad you didn't give up on them. Aren't they delicious?<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('573','Jennifer'); return false;">Reply</a> </div> I’m so glad you didn’t give up on them. Aren’t they delicious?
Reply
]]>