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Double Delicious Cookie Bars

I admit it, the first time I tried this recipe, it failed. And I mean failed. The crust didn’t work, the entire thing was completely stuck to the tin foil, and it was a big gooey mess. Not one to admit defeat so quickly–especially when it comes to a recipe with a mere five ingredients–I gave it another go, this time using a glass dish and no foil. And it worked!

[1] [2]

[3] [4]

These bars are gooey and sweet and were a hit at the office. Make sure you cut them into tiny squares because a little goes a long way!

1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
1 cup (6 ounces) semi-sweet chocolate chips
1 cup (6 ounces) peanut butter-flavored chips

Preheat oven to 350ºF (325ºF for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan.

Pour EAGLE BRAND® evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.

Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store leftovers covered at room temperature.

My Notes
I used chocolate graham crackers as Jennifer did over here [5]. And chip wise, I used caramel swirl and chocolate chip, but you can use whatever you have in your pantry.

Recipe from Eagle Brand [6] via Bake or Break [7].