Comments on: Red Velvet Cake Balls http://noshwithme.com/2008/02/red-velvet-cake-balls/ Sun, 14 Mar 2010 13:34:33 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jen http://noshwithme.com/2008/02/red-velvet-cake-balls/comment-page-1/#comment-6079 Jen Mon, 13 Jul 2009 21:39:05 +0000 http://noshwithme.com/2008/02/red-velvet-cake-balls/#comment-6079 I had these at a party the other night and honestly thought they were from a fine chocoltier or bakery. No kidding. After rolling them the hostess had put them in miniature candy/cupcake holders in silver and gold and I suppose that dressed them up a bit. I was amazed to find out how easy they were and what they consisted of. The cake was very, very moist but to me it reminded me of the inside of a truffle and I think that's what made them so interesting and decadent. I ate 3 of these and didn't care one bit. I just couldn't help myself. Make these! You won't be disappointed!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('6079','Jen'); return false;">Reply</a> </div> I had these at a party the other night and honestly thought they were from a fine chocoltier or bakery. No kidding. After rolling them the hostess had put them in miniature candy/cupcake holders in silver and gold and I suppose that dressed them up a bit. I was amazed to find out how easy they were and what they consisted of. The cake was very, very moist but to me it reminded me of the inside of a truffle and I think that’s what made them so interesting and decadent. I ate 3 of these and didn’t care one bit. I just couldn’t help myself. Make these! You won’t be disappointed!
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]]> By: Lisa Houston http://noshwithme.com/2008/02/red-velvet-cake-balls/comment-page-1/#comment-4654 Lisa Houston Sun, 14 Jun 2009 01:03:20 +0000 http://noshwithme.com/2008/02/red-velvet-cake-balls/#comment-4654 I use one of the small 1 qt crock pots for melting the choc and then turn it on low while dipping. Works great.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('4654','Lisa Houston'); return false;">Reply</a> </div> I use one of the small 1 qt crock pots for melting the choc and then turn it on low while dipping. Works great.
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]]> By: Sheila http://noshwithme.com/2008/02/red-velvet-cake-balls/comment-page-1/#comment-4524 Sheila Mon, 08 Jun 2009 13:16:30 +0000 http://noshwithme.com/2008/02/red-velvet-cake-balls/#comment-4524 Hi these look incredible and I want to make them this weekend for a birthday party I am putting on! My question is if i make them the day before, freeze over night and then do the roll'n'dip in chocolate in the morning - can i refigerate them until the evening? Or should I freeze them again and then leave them out at room temperature? Will they still taste as good or is this something i need to make and then serve within the hour? Also I was thinking of dipping them in chocolate and then rolling them in coconut flaxes or maybe sprinkles - do you think this is a good idea? Thanks!!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('4524','Sheila'); return false;">Reply</a> </div> Hi these look incredible and I want to make them this weekend for a birthday party I am putting on! My question is if i make them the day before, freeze over night and then do the roll’n'dip in chocolate in the morning – can i refigerate them until the evening? Or should I freeze them again and then leave them out at room temperature?

Will they still taste as good or is this something i need to make and then serve within the hour? Also I was thinking of dipping them in chocolate and then rolling them in coconut flaxes or maybe sprinkles – do you think this is a good idea?
Thanks!!

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]]> By: nonna http://noshwithme.com/2008/02/red-velvet-cake-balls/comment-page-1/#comment-1086 nonna Mon, 16 Feb 2009 14:31:36 +0000 http://noshwithme.com/2008/02/red-velvet-cake-balls/#comment-1086 My daughter and I tried to make cake balls this weekend and found that using the whole tub of frosting made the cake too moist, so the next batch, we only used 3/4 of the frosting called for. The second batch were much better in texture. My question is how do you get a smooth coating for the cake balls? I used almond bark and have used almond bark before to dip strawberrries, but the cake balls weren't very smooth. So I covered the flaw by sprinkling candy sprinkles on them.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1086','nonna'); return false;">Reply</a> </div> My daughter and I tried to make cake balls this weekend and found that using the whole tub of frosting made the cake too moist, so the next batch, we only used 3/4 of the frosting called for. The second batch were much better in texture. My question is how do you get a smooth coating for the cake balls? I used almond bark and have used almond bark before to dip strawberrries, but the cake balls weren’t very smooth. So I covered the flaw by sprinkling candy sprinkles on them.
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]]> By: Seanna Lea http://noshwithme.com/2008/02/red-velvet-cake-balls/comment-page-1/#comment-606 Seanna Lea Tue, 30 Dec 2008 19:15:48 +0000 http://noshwithme.com/2008/02/red-velvet-cake-balls/#comment-606 I've made these with a pumpkin bread mix and cream cheese frosting rolled in graham cracker crumbs and a second time with a white cake mix and lemon marmalade in dark chocolate. I didn't use the full container of frosting/marmalade for either of them, because I figured it would be way too sweet. So tasty and fun to make!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('606','Seanna Lea'); return false;">Reply</a> </div> I’ve made these with a pumpkin bread mix and cream cheese frosting rolled in graham cracker crumbs and a second time with a white cake mix and lemon marmalade in dark chocolate. I didn’t use the full container of frosting/marmalade for either of them, because I figured it would be way too sweet. So tasty and fun to make!
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]]> By: Red Velvet Truffles « Pharm Fresh http://noshwithme.com/2008/02/red-velvet-cake-balls/comment-page-1/#comment-605 Red Velvet Truffles « Pharm Fresh Tue, 23 Dec 2008 02:14:15 +0000 http://noshwithme.com/2008/02/red-velvet-cake-balls/#comment-605 [...] Source: Nosh With Me [...]<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('605','Red Velvet Truffles « Pharm Fresh'); return false;">Reply</a> </div> ">

[...] Source: Nosh With Me [...]

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]]> By: leslie http://noshwithme.com/2008/02/red-velvet-cake-balls/comment-page-1/#comment-609 leslie Mon, 15 Dec 2008 19:13:13 +0000 http://noshwithme.com/2008/02/red-velvet-cake-balls/#comment-609 I didn't even use the whole tub of frosting. I used a Red Velvet cake mix and Cream Cheese frosting...what is the texture of the finished cake mix suppose to be?<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('609','leslie'); return false;">Reply</a> </div> I didn’t even use the whole tub of frosting. I used a Red Velvet cake mix and Cream Cheese frosting…what is the texture of the finished cake mix suppose to be?
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]]> By: Hilary http://noshwithme.com/2008/02/red-velvet-cake-balls/comment-page-1/#comment-608 Hilary Mon, 15 Dec 2008 18:16:54 +0000 http://noshwithme.com/2008/02/red-velvet-cake-balls/#comment-608 Leslie, it sounds like you added too much frosting. Did you use a boxed cake mix and one tub of frosting? Hmm. I'm sorry they didn't work out!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('608','Hilary'); return false;">Reply</a> </div> Leslie, it sounds like you added too much frosting. Did you use a boxed cake mix and one tub of frosting? Hmm.

I’m sorry they didn’t work out!

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]]> By: leslie http://noshwithme.com/2008/02/red-velvet-cake-balls/comment-page-1/#comment-607 leslie Mon, 15 Dec 2008 17:46:39 +0000 http://noshwithme.com/2008/02/red-velvet-cake-balls/#comment-607 Ok...I made these last night...and I don't know what I did wrong?! The cake is too moist...it tastes like the mexican milk cake...and I don't think it is very good at all. Even coated with chocolate(which makes every thing better!!) Did I do something wrong..add too much frosting or..is that the way they are suppose to be and I just don't like them? Thanks!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('607','leslie'); return false;">Reply</a> </div> Ok…I made these last night…and I don’t know what I did wrong?! The cake is too moist…it tastes like the mexican milk cake…and I don’t think it is very good at all. Even coated with chocolate(which makes every thing better!!) Did I do something wrong..add too much frosting or..is that the way they are suppose to be and I just don’t like them? Thanks!
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]]> By: Helen http://noshwithme.com/2008/02/red-velvet-cake-balls/comment-page-1/#comment-591 Helen Tue, 25 Mar 2008 19:00:32 +0000 http://noshwithme.com/2008/02/red-velvet-cake-balls/#comment-591 I remember magic shell! Except it was called Ice Magic. I bet dipping those is as much of a pain as rolling truffles - I hate that! They look delicious though - great contrast of colours.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('591','Helen'); return false;">Reply</a> </div> I remember magic shell! Except it was called Ice Magic. I bet dipping those is as much of a pain as rolling truffles – I hate that! They look delicious though – great contrast of colours.
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