Comments on: Passover Recipes http://noshwithme.com/2008/03/passover-recipes/ Tue, 07 Feb 2012 02:37:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Heidi http://noshwithme.com/2008/03/passover-recipes/#comment-669 Heidi Sun, 20 Apr 2008 17:00:54 +0000 http://noshwithme.com/2008/03/passover-recipes/#comment-669 I made the Chocolate Chip Meringues to bring to my parent's last night for the first night of Passover. Everyone loved them. I even got a request for the recipe. Thanks for posting the recipe.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('669','Heidi'); return false;">Reply</a> </div> I made the Chocolate Chip Meringues to bring to my parent’s last night for the first night of Passover. Everyone loved them. I even got a request for the recipe. Thanks for posting the recipe.
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]]> By: Library Lady http://noshwithme.com/2008/03/passover-recipes/#comment-663 Library Lady Mon, 14 Apr 2008 14:38:29 +0000 http://noshwithme.com/2008/03/passover-recipes/#comment-663 I just tried a recipe for Chocolate Pecan macaroons from Cooking Light last night. They used pecans for a "Southern" flavor, I used walnuts both because I had more walnuts than pecans, but also because my grandma always had a big bowl of walnuts on the table at Pesach. Anyway, my girls loved them, and I love them because not only are they delicious, they are good for my Weight Watcher eating! If you go to Cooking Light's website, www.cookinglight.com and put in "Chocolate Pecan Macaroons" you'll get the recipe, or it's in the April 2008 issue.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('663','Library Lady'); return false;">Reply</a> </div> I just tried a recipe for Chocolate Pecan macaroons from Cooking Light last night.
They used pecans for a “Southern” flavor, I used walnuts both because I had more walnuts than pecans, but also because my grandma always had a big bowl of walnuts on the table at Pesach.
Anyway, my girls loved them, and I love them because not only are they delicious, they are good for my Weight Watcher eating! If you go to Cooking Light’s website, http://www.cookinglight.com and put in “Chocolate Pecan Macaroons” you’ll get the recipe, or it’s in the April 2008 issue.
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]]> By: Sarah http://noshwithme.com/2008/03/passover-recipes/#comment-668 Sarah Tue, 01 Apr 2008 15:14:37 +0000 http://noshwithme.com/2008/03/passover-recipes/#comment-668 Hi! I made your flourless chocolate cake last night (as I don't eat wheat, I decided why wait till passover!). It was soooo yummy. There was so much batter that I was able to make two, and put one of them in the freezer. Hopefully it will keep well! Thanks for the recipe. Sarah xx<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('668','Sarah'); return false;">Reply</a> </div> Hi!

I made your flourless chocolate cake last night (as I don’t eat wheat, I decided why wait till passover!). It was soooo yummy. There was so much batter that I was able to make two, and put one of them in the freezer. Hopefully it will keep well!

Thanks for the recipe.

Sarah
xx

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]]> By: Paula http://noshwithme.com/2008/03/passover-recipes/#comment-664 Paula Thu, 27 Mar 2008 23:05:58 +0000 http://noshwithme.com/2008/03/passover-recipes/#comment-664 Love the way you've redecorated your blog! Looks great! Chocolate chip meringues sound wonderful!!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('664','Paula'); return false;">Reply</a> </div> Love the way you’ve redecorated your blog! Looks great! Chocolate chip meringues sound wonderful!!
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]]> By: Shannon http://noshwithme.com/2008/03/passover-recipes/#comment-667 Shannon Wed, 26 Mar 2008 22:51:46 +0000 http://noshwithme.com/2008/03/passover-recipes/#comment-667 Hi My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com. Cheers! Shannon Eliot Editorial Assistant, Foodbuzz.com shannon@foodbuzz.com<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('667','Shannon'); return false;">Reply</a> </div> Hi

My name is Shannon and I’m the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com

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]]> By: Library Lady http://noshwithme.com/2008/03/passover-recipes/#comment-666 Library Lady Wed, 26 Mar 2008 21:28:39 +0000 http://noshwithme.com/2008/03/passover-recipes/#comment-666 Sorry, that address got mish-moshed! If you DO go to my blog click on the side on the "Recipe File" and it'll take you to the link.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('666','Library Lady'); return false;">Reply</a> </div> Sorry, that address got mish-moshed!
If you DO go to my blog click on the side on the “Recipe File” and it’ll take you to the link.
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]]> By: Library Lady http://noshwithme.com/2008/03/passover-recipes/#comment-665 Library Lady Wed, 26 Mar 2008 21:25:09 +0000 http://noshwithme.com/2008/03/passover-recipes/#comment-665 I've got a recipe for Sephardic style macaroons on my blog. They're just ground almonds, sugar and egg whites--the only fiddly part is peeling the almonds. They're chewy and delicious. My favorite sister-in-law loves them--I once gave her a jar full as part of a Christmas present. Recipe link is: http://libraryladymom.blog-city.com/enlighten_the_gentilesashkenazi__sephardim _plus_a_cookie_recipe.htm Fabulous blog. I'll be back. Love the hamantashen photos. In fact, I am busy making a batch tonight from dough I made with the Marcy Goldman recipe-- I know Purim was last week, but I'm non-observant--AND I was busy making Easter dinner for my family :}<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('665','Library Lady'); return false;">Reply</a> </div> I’ve got a recipe for Sephardic style macaroons on my blog. They’re just ground almonds, sugar and egg whites–the only fiddly part is peeling the almonds. They’re chewy and delicious. My favorite sister-in-law loves them–I once gave her a jar full as part of a Christmas present.

Recipe link is: http://libraryladymom.blog-city.com/enlighten_the_gentilesashkenazi__sephardim
_plus_a_cookie_recipe.htm

Fabulous blog. I’ll be back. Love the hamantashen photos. In fact, I am busy making a batch tonight from dough I made with the Marcy Goldman recipe– I know Purim was last week, but I’m non-observant–AND I was busy making Easter dinner for my family :}

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]]> By: Hilary http://noshwithme.com/2008/03/passover-recipes/#comment-672 Hilary Wed, 26 Mar 2008 16:50:30 +0000 http://noshwithme.com/2008/03/passover-recipes/#comment-672 Jami, I would love it!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('672','Hilary'); return false;">Reply</a> </div> Jami, I would love it!
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]]> By: jami http://noshwithme.com/2008/03/passover-recipes/#comment-673 jami Wed, 26 Mar 2008 04:29:06 +0000 http://noshwithme.com/2008/03/passover-recipes/#comment-673 hey, nice redesign! i'm always on the lookout for good passover dessert recipes. most of them are not so delish. i have a great chocolate cookie recipe - it's definitely meringuey in consistency, but not at all like a meringue puff/cloud like the kind you buy at Trader Joe's. Let me know if you would like the recipe.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('673','jami'); return false;">Reply</a> </div> hey, nice redesign!

i’m always on the lookout for good passover dessert recipes. most of them are not so delish.

i have a great chocolate cookie recipe – it’s definitely meringuey in consistency, but not at all like a meringue puff/cloud like the kind you buy at Trader Joe’s. Let me know if you would like the recipe.

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]]> By: Hallie http://noshwithme.com/2008/03/passover-recipes/#comment-670 Hallie Tue, 25 Mar 2008 15:39:43 +0000 http://noshwithme.com/2008/03/passover-recipes/#comment-670 Thank you!!!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('670','Hallie'); return false;">Reply</a> </div> Thank you!!!
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