Comments on: Brioche http://noshwithme.com/2008/11/brioche/ Wed, 28 Jul 2010 17:29:39 +0000 hourly 1 http://wordpress.org/?v=3.0 By: cindy http://noshwithme.com/2008/11/brioche/comment-page-1/#comment-10391 cindy Wed, 03 Feb 2010 18:40:35 +0000 http://noshwithme.com/?p=323#comment-10391 it's ok mine comes out worse cause my pan is so old!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('10391','cindy'); return false;">Reply</a> </div> it’s ok mine comes out worse cause my pan is so old!
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]]> By: Hallie http://noshwithme.com/2008/11/brioche/comment-page-1/#comment-929 Hallie Wed, 12 Nov 2008 16:17:24 +0000 http://noshwithme.com/?p=323#comment-929 I've never used a silicon mold and I'd defiantly be afraid the first time, but I understand how beneficial they are. Your brioche looks so good. Yum!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('929','Hallie'); return false;">Reply</a> </div> I’ve never used a silicon mold and I’d defiantly be afraid the first time, but I understand how beneficial they are. Your brioche looks so good. Yum!
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]]> By: Haley http://noshwithme.com/2008/11/brioche/comment-page-1/#comment-930 Haley Mon, 10 Nov 2008 22:52:49 +0000 http://noshwithme.com/?p=323#comment-930 I've seen more and more silicon molds being used, but am still a little hesitant to use one. But, it seem like you loved it. Maybe I will have to try one out soon... how did the chocolate chips end up tasting in the bread?<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('930','Haley'); return false;">Reply</a> </div> I’ve seen more and more silicon molds being used, but am still a little hesitant to use one. But, it seem like you loved it. Maybe I will have to try one out soon…

how did the chocolate chips end up tasting in the bread?

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]]> By: Aislinn http://noshwithme.com/2008/11/brioche/comment-page-1/#comment-928 Aislinn Mon, 10 Nov 2008 15:45:19 +0000 http://noshwithme.com/?p=323#comment-928 I've been wanting to make a brioche since who knows how long, but I'm nervous because I 1) don't have a stand mixer, only a hand held, 2) don't have a dough hook and 3) have a general fear of screwing up yeasted breads. Do you think it's still possible to make this without the mold?<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('928','Aislinn'); return false;">Reply</a> </div> I’ve been wanting to make a brioche since who knows how long, but I’m nervous because I 1) don’t have a stand mixer, only a hand held, 2) don’t have a dough hook and 3) have a general fear of screwing up yeasted breads. Do you think it’s still possible to make this without the mold?
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