Comments on: Vegan Pumpkin Muffins

By: What’s for Breakfast? Pumpkin Muffins | Journey To A Healthier You

What’s for Breakfast? Pumpkin Muffins | Journey To A Healthier You — Thu, 26 Jan 2012 17:10:39 +0000

[...] From Post Punk Kitchen but I found it posted on Nosh with Me. [...]

By: Sarah B.

Sarah B. — Wed, 10 Nov 2010 18:42:12 +0000

These have the loveliest texture. I find they still come out sweet and yummy with half the sugar.

By: ambria

ambria — Tue, 11 May 2010 03:49:19 +0000

These sound delicious, but I'm trying to stay away from soy and dairy. Any suggestions for a yogurt replacement? Maybe applesauce or some mashed banana?

By: Pumpkin-Spice Muffins

Pumpkin-Spice Muffins — Fri, 20 Nov 2009 06:30:19 +0000

[...] Vegan Pumpkin Muffins at Nosh With Me [...]

By: Ann

Ann — Sat, 31 Oct 2009 15:49:52 +0000

These were great. I didn't have molasses in the pantry, so instead, I used maple syrup. I also topped them with homemade icing of powdered sugar, rice milk and almond extract. They were so moist and delicious!

By: Sara

Sara — Thu, 29 Oct 2009 22:31:28 +0000

I agree these are good, but I think the molasses overpowers the pumpkin- I love pumpkin, so I'd rather taste that more, & will skip the molasses next time, These would also be yummy with raisins or walnuts. I made these for my son's Halloween party and used a mini muffin tin and baked for 12 min.

By: leah

leah — Sun, 13 Sep 2009 16:08:17 +0000

LOVE ‘EM! breakfast on a cloudy sunday morning

By: HP

HP — Fri, 10 Apr 2009 03:30:13 +0000

Probably the best muffins I've ever made! I added chopped nuts. Next time I would omit the molasses and maybe use less sugar. Would be nice with small bits of crystalized ginger in it too.