Comments on: Vegan Pumpkin Muffins http://noshwithme.com/2008/11/vegan-pumpkin-muffins/ Fri, 04 May 2012 03:23:18 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Hilary http://noshwithme.com/2008/11/vegan-pumpkin-muffins/#comment-50634 Hilary Thu, 01 Mar 2012 15:38:08 +0000 http://noshwithme.com/?p=435#comment-50634 <a href='#comment-50528' rel="nofollow">@Jen</a> - It's for moisture. The berry flavored would work...not sure if you'll taste the berry though!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('50634','Hilary'); return false;">Reply</a> </div> @Jen – It’s for moisture. The berry flavored would work…not sure if you’ll taste the berry though!
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]]> By: Jen http://noshwithme.com/2008/11/vegan-pumpkin-muffins/#comment-50528 Jen Wed, 29 Feb 2012 16:35:42 +0000 http://noshwithme.com/?p=435#comment-50528 I have a question: What's the soy yogurt for? We don't have any of that in the house. We have berry-flavored regular yogurt and that's about it. Is it for an "egg substitute"? We do have some of the powdered egg substitute on hand. Thanks for any help!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('50528','Jen'); return false;">Reply</a> </div> I have a question: What’s the soy yogurt for? We don’t have any of that in the house. We have berry-flavored regular yogurt and that’s about it. Is it for an “egg substitute”? We do have some of the powdered egg substitute on hand.

Thanks for any help!

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]]> By: What’s for Breakfast? Pumpkin Muffins | Journey To A Healthier You http://noshwithme.com/2008/11/vegan-pumpkin-muffins/#comment-47338 What’s for Breakfast? Pumpkin Muffins | Journey To A Healthier You Thu, 26 Jan 2012 17:10:39 +0000 http://noshwithme.com/?p=435#comment-47338 [...] From Post Punk Kitchen but I found it posted on Nosh with Me. [...]<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('47338','What’s for Breakfast? Pumpkin Muffins | Journey To A Healthier You'); return false;">Reply</a> </div> ">

[...] From Post Punk Kitchen but I found it posted on Nosh with Me. [...]

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]]> By: Sarah B. http://noshwithme.com/2008/11/vegan-pumpkin-muffins/#comment-15823 Sarah B. Wed, 10 Nov 2010 18:42:12 +0000 http://noshwithme.com/?p=435#comment-15823 These have the loveliest texture. I find they still come out sweet and yummy with half the sugar.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('15823','Sarah B.'); return false;">Reply</a> </div> These have the loveliest texture. I find they still come out sweet and yummy with half the sugar.
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]]> By: ambria http://noshwithme.com/2008/11/vegan-pumpkin-muffins/#comment-13170 ambria Tue, 11 May 2010 03:49:19 +0000 http://noshwithme.com/?p=435#comment-13170 These sound delicious, but I'm trying to stay away from soy and dairy. Any suggestions for a yogurt replacement? Maybe applesauce or some mashed banana?<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('13170','ambria'); return false;">Reply</a> </div> These sound delicious, but I’m trying to stay away from soy and dairy. Any suggestions for a yogurt replacement? Maybe applesauce or some mashed banana?
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]]> By: Pumpkin-Spice Muffins http://noshwithme.com/2008/11/vegan-pumpkin-muffins/#comment-8418 Pumpkin-Spice Muffins Fri, 20 Nov 2009 06:30:19 +0000 http://noshwithme.com/?p=435#comment-8418 [...] Vegan Pumpkin Muffins at Nosh With Me [...]<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('8418','Pumpkin-Spice Muffins'); return false;">Reply</a> </div> ">

[...] Vegan Pumpkin Muffins at Nosh With Me [...]

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]]> By: Ann http://noshwithme.com/2008/11/vegan-pumpkin-muffins/#comment-8052 Ann Sat, 31 Oct 2009 15:49:52 +0000 http://noshwithme.com/?p=435#comment-8052 These were great. I didn't have molasses in the pantry, so instead, I used maple syrup. I also topped them with homemade icing of powdered sugar, rice milk and almond extract. They were so moist and delicious!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('8052','Ann'); return false;">Reply</a> </div> These were great. I didn’t have molasses in the pantry, so instead, I used maple syrup. I also topped them with homemade icing of powdered sugar, rice milk and almond extract. They were so moist and delicious!
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]]> By: Sara http://noshwithme.com/2008/11/vegan-pumpkin-muffins/#comment-8013 Sara Thu, 29 Oct 2009 22:31:28 +0000 http://noshwithme.com/?p=435#comment-8013 I agree these are good, but I think the molasses overpowers the pumpkin- I love pumpkin, so I'd rather taste that more, & will skip the molasses next time, These would also be yummy with raisins or walnuts. I made these for my son's Halloween party and used a mini muffin tin and baked for 12 min.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('8013','Sara'); return false;">Reply</a> </div> I agree these are good, but I think the molasses overpowers the pumpkin- I love pumpkin, so I’d rather taste that more, & will skip the molasses next time, These would also be yummy with raisins or walnuts. I made these for my son’s Halloween party and used a mini muffin tin and baked for 12 min.
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]]> By: leah http://noshwithme.com/2008/11/vegan-pumpkin-muffins/#comment-7279 leah Sun, 13 Sep 2009 16:08:17 +0000 http://noshwithme.com/?p=435#comment-7279 LOVE 'EM! breakfast on a cloudy sunday morning :)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('7279','leah'); return false;">Reply</a> </div> LOVE ‘EM! breakfast on a cloudy sunday morning :)
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]]> By: HP http://noshwithme.com/2008/11/vegan-pumpkin-muffins/#comment-2352 HP Fri, 10 Apr 2009 03:30:13 +0000 http://noshwithme.com/?p=435#comment-2352 Probably the best muffins I've ever made! I added chopped nuts. Next time I would omit the molasses and maybe use less sugar. Would be nice with small bits of crystalized ginger in it too.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('2352','HP'); return false;">Reply</a> </div> Probably the best muffins I’ve ever made!

I added chopped nuts. Next time I would omit the molasses and maybe use less sugar. Would be nice with small bits of crystalized ginger in it too.

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