Comments on: Gingerbread Men http://noshwithme.com/2008/12/gingerbread-men/ Wed, 28 Jul 2010 17:29:39 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Steve http://noshwithme.com/2008/12/gingerbread-men/comment-page-1/#comment-9932 Steve Fri, 15 Jan 2010 21:28:51 +0000 http://noshwithme.com/?p=472#comment-9932 <a href='#comment-1009' rel="nofollow">@LA Lola</a> - Its has a burned kind of smell. You either like it or not, theres no in between :) Its very sweet but it has a burned caramel taste, but its unique.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('9932','Steve'); return false;">Reply</a> </div> @LA Lola – Its has a burned kind of smell. You either like it or not, theres no in between :) Its very sweet but it has a burned caramel taste, but its unique.
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]]> By: Sharona May http://noshwithme.com/2008/12/gingerbread-men/comment-page-1/#comment-1005 Sharona May Wed, 31 Dec 2008 23:34:30 +0000 http://noshwithme.com/?p=472#comment-1005 Yipee for the Gingerbread Men. I love them because they are so cute. I made them as well this year. Fun!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1005','Sharona May'); return false;">Reply</a> </div> Yipee for the Gingerbread Men. I love them because they are so cute. I made them as well this year. Fun!
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]]> By: Gigi http://noshwithme.com/2008/12/gingerbread-men/comment-page-1/#comment-1003 Gigi Fri, 26 Dec 2008 22:21:08 +0000 http://noshwithme.com/?p=472#comment-1003 Cute gingerbread men! Happy New Year!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1003','Gigi'); return false;">Reply</a> </div> Cute gingerbread men! Happy New Year!
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]]> By: giz http://noshwithme.com/2008/12/gingerbread-men/comment-page-1/#comment-1006 giz Fri, 19 Dec 2008 04:53:33 +0000 http://noshwithme.com/?p=472#comment-1006 Given how much you hate molasses, I'm amazed you were able to muster smiles on those faces :). I love making gingerbread people - just because they're fun.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1006','giz'); return false;">Reply</a> </div> Given how much you hate molasses, I’m amazed you were able to muster smiles on those faces :) . I love making gingerbread people – just because they’re fun.
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]]> By: Kristin A http://noshwithme.com/2008/12/gingerbread-men/comment-page-1/#comment-1010 Kristin A Tue, 16 Dec 2008 23:38:32 +0000 http://noshwithme.com/?p=472#comment-1010 I hate the smell of molasses too! and the taste by itself. but i dont mind it in cookies, cakes, etc.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1010','Kristin A'); return false;">Reply</a> </div> I hate the smell of molasses too! and the taste by itself. but i dont mind it in cookies, cakes, etc.
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]]> By: paula http://noshwithme.com/2008/12/gingerbread-men/comment-page-1/#comment-1004 paula Tue, 16 Dec 2008 12:11:00 +0000 http://noshwithme.com/?p=472#comment-1004 I just made gingerbread over the weekend but I used a recipe that used butterscotch pudding instead of molasses and they were great. I didn't think my son would like traditional spicy gingerbread (and well, it's not my favorite either).<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1004','paula'); return false;">Reply</a> </div> I just made gingerbread over the weekend but I used a recipe that used butterscotch pudding instead of molasses and they were great. I didn’t think my son would like traditional spicy gingerbread (and well, it’s not my favorite either).
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]]> By: misao http://noshwithme.com/2008/12/gingerbread-men/comment-page-1/#comment-1011 misao Tue, 16 Dec 2008 00:00:15 +0000 http://noshwithme.com/?p=472#comment-1011 whenever a dessert recipe calls for sugar AND molasses, i try to substitute them with muscovado sugar instead.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1011','misao'); return false;">Reply</a> </div> whenever a dessert recipe calls for sugar AND molasses, i try to substitute them with muscovado sugar instead.
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]]> By: LA Lola http://noshwithme.com/2008/12/gingerbread-men/comment-page-1/#comment-1009 LA Lola Mon, 15 Dec 2008 08:30:21 +0000 http://noshwithme.com/?p=472#comment-1009 Now I'm curious to know what molasses smells like. I always imagined it to be sweet smelling, like syrup. But I guess not...<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1009','LA Lola'); return false;">Reply</a> </div> Now I’m curious to know what molasses smells like. I always imagined it to be sweet smelling, like syrup. But I guess not…
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]]> By: susan http://noshwithme.com/2008/12/gingerbread-men/comment-page-1/#comment-1007 susan Sun, 14 Dec 2008 14:18:20 +0000 http://noshwithme.com/?p=472#comment-1007 I love your gingerbread men- I want to make them in the worst way and no one in my house likes gingerbread! I cant afford to eat them all myself:(<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1007','susan'); return false;">Reply</a> </div> I love your gingerbread men-
I want to make them in the worst way and no one in my house likes gingerbread!
I cant afford to eat them all myself:(
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]]> By: Best recipes from around the web » Gingerbread Men : Nosh With Me http://noshwithme.com/2008/12/gingerbread-men/comment-page-1/#comment-1008 Best recipes from around the web » Gingerbread Men : Nosh With Me Sun, 14 Dec 2008 07:10:26 +0000 http://noshwithme.com/?p=472#comment-1008 [...] A fellow blogger wrote a fantastic post today on “Gingerbread Men : Nosh With Me”Here’s ONLY a quick extractThe original recipe calls for margarine, which I never have in my house, so I used butter. Also, I swapped out half of the regular sugar for brown sugar as I wanted a slightly chewier cookie, and I’m happy with the texture. … [...]<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1008','Best recipes from around the web » Gingerbread Men : Nosh With Me'); return false;">Reply</a> </div> ">

[...] A fellow blogger wrote a fantastic post today on “Gingerbread Men : Nosh With Me”Here’s ONLY a quick extractThe original recipe calls for margarine, which I never have in my house, so I used butter. Also, I swapped out half of the regular sugar for brown sugar as I wanted a slightly chewier cookie, and I’m happy with the texture. … [...]

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