Comments on: Whoopie Pies* http://noshwithme.com/2009/03/whoopie-pies/ Fri, 04 May 2012 03:23:18 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Tiny http://noshwithme.com/2009/03/whoopie-pies/#comment-25282 Tiny Sun, 22 May 2011 18:55:30 +0000 http://noshwithme.com/?p=747#comment-25282 This recipe looks awesome!! Blend 8 oz. WW's whipped cream cheese, 8 oz. Cool Whip Lite and a little Splenda and use that as your filling--I use it as a light cake frosting from time to time!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('25282','Tiny'); return false;">Reply</a> </div> This recipe looks awesome!! Blend 8 oz. WW’s whipped cream cheese, 8 oz. Cool Whip Lite and a little Splenda and use that as your filling–I use it as a light cake frosting from time to time!
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]]> By: Drich http://noshwithme.com/2009/03/whoopie-pies/#comment-19532 Drich Mon, 21 Feb 2011 18:32:26 +0000 http://noshwithme.com/?p=747#comment-19532 I make these and put lite whip cream in the middle and drizzel choc syrup just a little and freeze them on a cookie sheet and keep in freezer......the family loves them.............<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('19532','Drich'); return false;">Reply</a> </div> I make these and put lite whip cream in the middle and drizzel choc syrup just a little and freeze them on a cookie sheet and keep in freezer……the family loves them………….
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]]> By: Mekkie http://noshwithme.com/2009/03/whoopie-pies/#comment-17715 Mekkie Sun, 09 Jan 2011 18:25:54 +0000 http://noshwithme.com/?p=747#comment-17715 I was on the weight watchers core (I think they changed the name now) program for awhile (I go on and off it depending on what "phase" of diet I'm in) and I invented some great treats with fiber one. As long as you don't try to substitute ALL the flour in a recipe with fiber one, you can do some pretty neat things if you grind it up into breadcrumb consistency. Also, quinoa has some pretty cool tricks but is much harder to work with than fiber one. I'm sure there's lots of other low-calorie/high fiber/point friendly substitutes but those are the two I used most since they were unlimited on the core program.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('17715','Mekkie'); return false;">Reply</a> </div> I was on the weight watchers core (I think they changed the name now) program for awhile (I go on and off it depending on what “phase” of diet I’m in) and I invented some great treats with fiber one. As long as you don’t try to substitute ALL the flour in a recipe with fiber one, you can do some pretty neat things if you grind it up into breadcrumb consistency.

Also, quinoa has some pretty cool tricks but is much harder to work with than fiber one.

I’m sure there’s lots of other low-calorie/high fiber/point friendly substitutes but those are the two I used most since they were unlimited on the core program.

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]]> By: joy http://noshwithme.com/2009/03/whoopie-pies/#comment-6357 joy Sun, 26 Jul 2009 13:28:30 +0000 http://noshwithme.com/?p=747#comment-6357 you can add a couple tablespoons powdered sugur to the marshmallow cream which makes it a little stiffer and won't ooze when cookies are put together, but ,of course, adds a few more calories and might add another point.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('6357','joy'); return false;">Reply</a> </div> you can add a couple tablespoons powdered sugur to the marshmallow cream which makes it a little stiffer and won’t ooze when cookies are put together, but ,of course, adds a few more calories and might add another point.
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]]> By: Molly http://noshwithme.com/2009/03/whoopie-pies/#comment-1731 Molly Wed, 18 Mar 2009 14:36:19 +0000 http://noshwithme.com/?p=747#comment-1731 I have been following your website for a while now, but never commented. I had to delurk to say I am thrilled that you are now including calorie-friendly recipes. All of your recipes look delicious, but now I can say they look delicious AND figure friendly! Yay!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1731','Molly'); return false;">Reply</a> </div> I have been following your website for a while now, but never commented. I had to delurk to say I am thrilled that you are now including calorie-friendly recipes. All of your recipes look delicious, but now I can say they look delicious AND figure friendly! Yay!
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]]> By: Kelly http://noshwithme.com/2009/03/whoopie-pies/#comment-1708 Kelly Tue, 17 Mar 2009 16:46:34 +0000 http://noshwithme.com/?p=747#comment-1708 I have tried the WW chocolate pudding recipe and it is pretty good. I have also made the WW mini-chocolate chip cookies and they are good, yet tiny. Still, when one is counting points, as I so often am, one takes cookies and chocolate where one can. Good luck with your WW journey!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1708','Kelly'); return false;">Reply</a> </div> I have tried the WW chocolate pudding recipe and it is pretty good. I have also made the WW mini-chocolate chip cookies and they are good, yet tiny. Still, when one is counting points, as I so often am, one takes cookies and chocolate where one can. Good luck with your WW journey!
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]]> By: justJENN http://noshwithme.com/2009/03/whoopie-pies/#comment-1696 justJENN Tue, 17 Mar 2009 00:19:56 +0000 http://noshwithme.com/?p=747#comment-1696 Can I complain just to complain?<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1696','justJENN'); return false;">Reply</a> </div> Can I complain just to complain?
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]]> By: Jenn Marie http://noshwithme.com/2009/03/whoopie-pies/#comment-1694 Jenn Marie Mon, 16 Mar 2009 22:41:51 +0000 http://noshwithme.com/?p=747#comment-1694 I'm right there with you (counting points) and it stinks!!! I can't say I've tried to many of the WW baking recipes. I would rather have a small bit of the real thing - full fat and calories - then to suffer with an imitation. Best of luck! Hang in there!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1694','Jenn Marie'); return false;">Reply</a> </div> I’m right there with you (counting points) and it stinks!!! I can’t say I’ve tried to many of the WW baking recipes. I would rather have a small bit of the real thing – full fat and calories – then to suffer with an imitation. Best of luck! Hang in there!
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]]> By: Seanna Lea http://noshwithme.com/2009/03/whoopie-pies/#comment-1692 Seanna Lea Mon, 16 Mar 2009 22:01:37 +0000 http://noshwithme.com/?p=747#comment-1692 Maybe something like pumpkin butter, or a flavored sugar-free jam whipped into a small amount of white frosting to cut the sugar and fat from the frosting? I've been lucky enough to lose my weight through mostly ridiculous amounts of exercise (I don't think I have the discipline when it comes to food to count points), so good luck in the point adventure.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1692','Seanna Lea'); return false;">Reply</a> </div> Maybe something like pumpkin butter, or a flavored sugar-free jam whipped into a small amount of white frosting to cut the sugar and fat from the frosting?

I’ve been lucky enough to lose my weight through mostly ridiculous amounts of exercise (I don’t think I have the discipline when it comes to food to count points), so good luck in the point adventure.

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]]> By: Rosa http://noshwithme.com/2009/03/whoopie-pies/#comment-1691 Rosa Mon, 16 Mar 2009 20:03:40 +0000 http://noshwithme.com/?p=747#comment-1691 They still sound good to me. I know, fluff is hard to work with.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1691','Rosa'); return false;">Reply</a> </div> They still sound good to me. I know, fluff is hard to work with.
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