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	<title>Comments on: Applesauce</title>
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		<title>By: EstherK</title>
		<link>http://noshwithme.com/2009/05/applesauce/comment-page-1/#comment-6867</link>
		<dc:creator>EstherK</dc:creator>
		<pubDate>Wed, 19 Aug 2009 21:22:27 +0000</pubDate>
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		<description>I know it&#039;s a little ghetto to &quot;cook&quot; with soda, but in my family we always made apple sauce (and fruit compote, too) with diet 7-Up or Sprite - combines the liquid needed to cook the apples without burning them with the sweetness, and a hint of lemon (or Lymon)  that&#039;s sometimes really nice in applesauce. If you like applesauce, which clearly you don&#039;t. :)&lt;div class=&quot;comment-remix-meta&quot;&gt;&lt;a href=&quot;#&quot; class=&quot;replyto&quot; onclick=&quot;replyto(&#039;6867&#039;,&#039;EstherK&#039;); return false;&quot;&gt;Reply&lt;/a&gt; &lt;/div&gt;</description>
		<content:encoded><![CDATA[<p>I know it&#8217;s a little ghetto to &#8220;cook&#8221; with soda, but in my family we always made apple sauce (and fruit compote, too) with diet 7-Up or Sprite &#8211; combines the liquid needed to cook the apples without burning them with the sweetness, and a hint of lemon (or Lymon)  that&#8217;s sometimes really nice in applesauce. If you like applesauce, which clearly you don&#8217;t. <img src='http://noshwithme.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
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		<title>By: Hilary</title>
		<link>http://noshwithme.com/2009/05/applesauce/comment-page-1/#comment-3987</link>
		<dc:creator>Hilary</dc:creator>
		<pubDate>Fri, 22 May 2009 00:03:57 +0000</pubDate>
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		<description>&lt;a href=&#039;#comment-3986&#039; rel=&quot;nofollow&quot;&gt;@howtoeatacupcake&lt;/a&gt; - what did he say about keeping them in the fridge?&lt;div class=&quot;comment-remix-meta&quot;&gt;&lt;a href=&quot;#&quot; class=&quot;replyto&quot; onclick=&quot;replyto(&#039;3987&#039;,&#039;Hilary&#039;); return false;&quot;&gt;Reply&lt;/a&gt; &lt;/div&gt;</description>
		<content:encoded><![CDATA[<p><a href='#comment-3986' rel="nofollow" rel="nofollow" target="_blank">@howtoeatacupcake</a> &#8211; what did he say about keeping them in the fridge?
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		<title>By: howtoeatacupcake</title>
		<link>http://noshwithme.com/2009/05/applesauce/comment-page-1/#comment-3986</link>
		<dc:creator>howtoeatacupcake</dc:creator>
		<pubDate>Thu, 21 May 2009 23:35:45 +0000</pubDate>
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		<description>I love applesauce! Thanks for this recipe! ;D

Btw, I heard about refrigerating apples on Good Eats. I do it all the time now!&lt;div class=&quot;comment-remix-meta&quot;&gt;&lt;a href=&quot;#&quot; class=&quot;replyto&quot; onclick=&quot;replyto(&#039;3986&#039;,&#039;howtoeatacupcake&#039;); return false;&quot;&gt;Reply&lt;/a&gt; &lt;/div&gt;</description>
		<content:encoded><![CDATA[<p>I love applesauce! Thanks for this recipe! ;D</p>
<p>Btw, I heard about refrigerating apples on Good Eats. I do it all the time now!
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		<title>By: Hilary</title>
		<link>http://noshwithme.com/2009/05/applesauce/comment-page-1/#comment-3937</link>
		<dc:creator>Hilary</dc:creator>
		<pubDate>Wed, 20 May 2009 16:21:53 +0000</pubDate>
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		<description>Dena, sorry about that. I peeled, cored, and sliced mine. From what I read online, you don&#039;t need to peel, but you will end up with a lumpier applesauce that way.

I&#039;ll fix the recipe in a bit, thanks!&lt;div class=&quot;comment-remix-meta&quot;&gt;&lt;a href=&quot;#&quot; class=&quot;replyto&quot; onclick=&quot;replyto(&#039;3937&#039;,&#039;Hilary&#039;); return false;&quot;&gt;Reply&lt;/a&gt; &lt;/div&gt;</description>
		<content:encoded><![CDATA[<p>Dena, sorry about that. I peeled, cored, and sliced mine. From what I read online, you don&#8217;t need to peel, but you will end up with a lumpier applesauce that way.</p>
<p>I&#8217;ll fix the recipe in a bit, thanks!
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		<title>By: dena</title>
		<link>http://noshwithme.com/2009/05/applesauce/comment-page-1/#comment-3936</link>
		<dc:creator>dena</dc:creator>
		<pubDate>Wed, 20 May 2009 15:06:27 +0000</pubDate>
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		<description>Were the apples peeled, cored and/or chopped or just tossed into the saucepan whole?&lt;div class=&quot;comment-remix-meta&quot;&gt;&lt;a href=&quot;#&quot; class=&quot;replyto&quot; onclick=&quot;replyto(&#039;3936&#039;,&#039;dena&#039;); return false;&quot;&gt;Reply&lt;/a&gt; &lt;/div&gt;</description>
		<content:encoded><![CDATA[<p>Were the apples peeled, cored and/or chopped or just tossed into the saucepan whole?
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		<title>By: Seanna Lea</title>
		<link>http://noshwithme.com/2009/05/applesauce/comment-page-1/#comment-3905</link>
		<dc:creator>Seanna Lea</dc:creator>
		<pubDate>Tue, 19 May 2009 21:28:25 +0000</pubDate>
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		<description>I have a really nice recipe for Gingered Applesauce, which would be probably a great ingredient to add to cookies.  I&#039;ll have to try that next time I make some (I usually just eat it).&lt;div class=&quot;comment-remix-meta&quot;&gt;&lt;a href=&quot;#&quot; class=&quot;replyto&quot; onclick=&quot;replyto(&#039;3905&#039;,&#039;Seanna Lea&#039;); return false;&quot;&gt;Reply&lt;/a&gt; &lt;/div&gt;</description>
		<content:encoded><![CDATA[<p>I have a really nice recipe for Gingered Applesauce, which would be probably a great ingredient to add to cookies.  I&#8217;ll have to try that next time I make some (I usually just eat it).
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		<title>By: Elyse</title>
		<link>http://noshwithme.com/2009/05/applesauce/comment-page-1/#comment-3883</link>
		<dc:creator>Elyse</dc:creator>
		<pubDate>Tue, 19 May 2009 03:54:17 +0000</pubDate>
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		<description>Even if you don&#039;t like applesauce, I think it&#039;s a genius idea to use your overripe apples to make sauce for your baked goods.  Genius!  I may just have to try this sometime.&lt;div class=&quot;comment-remix-meta&quot;&gt;&lt;a href=&quot;#&quot; class=&quot;replyto&quot; onclick=&quot;replyto(&#039;3883&#039;,&#039;Elyse&#039;); return false;&quot;&gt;Reply&lt;/a&gt; &lt;/div&gt;</description>
		<content:encoded><![CDATA[<p>Even if you don&#8217;t like applesauce, I think it&#8217;s a genius idea to use your overripe apples to make sauce for your baked goods.  Genius!  I may just have to try this sometime.
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