Comments on: POM Velvet Cake http://noshwithme.com/2009/08/pom-velvet-cake/ Thu, 09 Sep 2010 00:44:07 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Darlene http://noshwithme.com/2009/08/pom-velvet-cake/comment-page-1/#comment-7006 Darlene Thu, 27 Aug 2009 03:35:01 +0000 http://noshwithme.com/?p=973#comment-7006 I also got a few bottle of Pom and those things were NASTY. Now I will have to look at the Web site to find agreeable recipes to help me finish the stuff. And agree: more chocolate is better.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('7006','Darlene'); return false;">Reply</a> </div> I also got a few bottle of Pom and those things were NASTY.

Now I will have to look at the Web site to find agreeable recipes to help me finish the stuff. And agree: more chocolate is better.

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]]> By: Seanna Lea http://noshwithme.com/2009/08/pom-velvet-cake/comment-page-1/#comment-6960 Seanna Lea Mon, 24 Aug 2009 18:41:05 +0000 http://noshwithme.com/?p=973#comment-6960 The Pom treatment sounds interesting, but I would have wanted a bit of the pomegranate flavor to come through. Maybe if you went lighter on the chocolate and then made a syrup of pomegranate juice to put on the cake when it was out of the oven. Either way, not quite velvet though still tasty!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('6960','Seanna Lea'); return false;">Reply</a> </div> The Pom treatment sounds interesting, but I would have wanted a bit of the pomegranate flavor to come through.

Maybe if you went lighter on the chocolate and then made a syrup of pomegranate juice to put on the cake when it was out of the oven. Either way, not quite velvet though still tasty!

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]]> By: ren http://noshwithme.com/2009/08/pom-velvet-cake/comment-page-1/#comment-6942 ren Sun, 23 Aug 2009 19:05:43 +0000 http://noshwithme.com/?p=973#comment-6942 phooey! i've done the beet powder and beet coloring thing for red velvet and while they don't change the taste really...there is a...scent. also, they don't really change the color, and you say the pom juice doesn't do much for that either. well, looks like it's chocolate velvet cake from now on! who needs the red?<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('6942','ren'); return false;">Reply</a> </div> phooey! i’ve done the beet powder and beet coloring thing for red velvet and while they don’t change the taste really…there is a…scent. also, they don’t really change the color, and you say the pom juice doesn’t do much for that either. well, looks like it’s chocolate velvet cake from now on! who needs the red?
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]]> By: veggievixen http://noshwithme.com/2009/08/pom-velvet-cake/comment-page-1/#comment-6929 veggievixen Sun, 23 Aug 2009 02:12:59 +0000 http://noshwithme.com/?p=973#comment-6929 how totally genius!! i've heard of red velvet cake being made with beets or beet powder, but never pom juice. sounds delicious.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('6929','veggievixen'); return false;">Reply</a> </div> how totally genius!! i’ve heard of red velvet cake being made with beets or beet powder, but never pom juice. sounds delicious.
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