Comments on: Challah http://noshwithme.com/2009/09/challah/ Fri, 12 Mar 2010 09:24:40 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: doreen http://noshwithme.com/2009/09/challah/comment-page-1/#comment-7831 doreen Wed, 21 Oct 2009 18:06:53 +0000 http://noshwithme.com/?p=992#comment-7831 This looks amazing and easy. I'll have to try it. Thanks!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('7831','doreen'); return false;">Reply</a> </div> This looks amazing and easy. I’ll have to try it. Thanks!
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]]> By: Cheryl http://noshwithme.com/2009/09/challah/comment-page-1/#comment-7302 Cheryl Mon, 14 Sep 2009 21:42:29 +0000 http://noshwithme.com/?p=992#comment-7302 my cousin used to work at a bakery, and he brought us some of this kind of bread once. it was so delicious!! I cant wait to try to make it.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('7302','Cheryl'); return false;">Reply</a> </div> my cousin used to work at a bakery, and he brought us some of this kind of bread once. it was so delicious!! I cant wait to try to make it.
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]]> By: Dova http://noshwithme.com/2009/09/challah/comment-page-1/#comment-7299 Dova Mon, 14 Sep 2009 20:32:17 +0000 http://noshwithme.com/?p=992#comment-7299 Hi, I also use Joan Nathan's recipe, but it is a slightly different one. 1 scant Tbsp yeast, 1/2-3/4 c. sugar and the rest is the same. She also bakes it 375F and then drops it to 350F and then lets the loaves sit in the oven to crisp up. I do 375F for 10 minutes, 350F for 20 minutes and then "off" for 10 minutes. Thats, of course, when I can sit home all day. Last Friday, I made three smaller loaves, put them in 375F for 20 minutes and then had to leave the house so I shut the oven off and they finished cooking for 40 more minutes. They came out pretty good ;) I am going to try the freezing method...again. Havent had much luck, buth with Shabbat coming in so early soon, if I want challah, a girls gotta do what a girls gotta do. Try making apple stuffed challah for Rosh Hashanah ;) Happy New Year!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('7299','Dova'); return false;">Reply</a> </div> Hi,
I also use Joan Nathan’s recipe, but it is a slightly different one. 1 scant Tbsp yeast, 1/2-3/4 c. sugar and the rest is the same. She also bakes it 375F and then drops it to 350F and then lets the loaves sit in the oven to crisp up. I do 375F for 10 minutes, 350F for 20 minutes and then “off” for 10 minutes. Thats, of course, when I can sit home all day. Last Friday, I made three smaller loaves, put them in 375F for 20 minutes and then had to leave the house so I shut the oven off and they finished cooking for 40 more minutes. They came out pretty good ;) I am going to try the freezing method…again. Havent had much luck, buth with Shabbat coming in so early soon, if I want challah, a girls gotta do what a girls gotta do. Try making apple stuffed challah for Rosh Hashanah ;) Happy New Year!
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]]> By: Kristen http://noshwithme.com/2009/09/challah/comment-page-1/#comment-7258 Kristen Sat, 12 Sep 2009 02:59:43 +0000 http://noshwithme.com/?p=992#comment-7258 I love Challah- I work at a Jewish preschool and take as much Challah as I can home on Fridays. Challah french toast is the best!! That's what i LOVE to do with it. Thanks for posting- I've never made it myself, but will now need to try it, I think...<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('7258','Kristen'); return false;">Reply</a> </div> I love Challah- I work at a Jewish preschool and take as much Challah as I can home on Fridays. Challah french toast is the best!! That’s what i LOVE to do with it. Thanks for posting- I’ve never made it myself, but will now need to try it, I think…
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