Comments on: Chocolate Brownies with Caramel Fleur de Sel Swirl http://noshwithme.com/2009/09/chocolate-brownies-with-caramel-fleur-de-sel-swirl/ Wed, 28 Jul 2010 17:29:39 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Hilary http://noshwithme.com/2009/09/chocolate-brownies-with-caramel-fleur-de-sel-swirl/comment-page-1/#comment-7548 Hilary Mon, 28 Sep 2009 04:46:27 +0000 http://noshwithme.com/?p=1003#comment-7548 I just spooned it on as I went along...I ended up using about half the 12 oz jar, if that helps!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('7548','Hilary'); return false;">Reply</a> </div> I just spooned it on as I went along…I ended up using about half the 12 oz jar, if that helps!
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]]> By: jami http://noshwithme.com/2009/09/chocolate-brownies-with-caramel-fleur-de-sel-swirl/comment-page-1/#comment-7547 jami Mon, 28 Sep 2009 03:45:50 +0000 http://noshwithme.com/?p=1003#comment-7547 One more question: how did you measure the caramel? Liquid measuring cup or scale?<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('7547','jami'); return false;">Reply</a> </div> One more question: how did you measure the caramel? Liquid measuring cup or scale?
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]]> By: Karine http://noshwithme.com/2009/09/chocolate-brownies-with-caramel-fleur-de-sel-swirl/comment-page-1/#comment-7491 Karine Thu, 24 Sep 2009 12:02:46 +0000 http://noshwithme.com/?p=1003#comment-7491 Wowow! This looks wonderful! The combo of flavors seems amazing :)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('7491','Karine'); return false;">Reply</a> </div> Wowow! This looks wonderful! The combo of flavors seems amazing :)
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]]> By: Vicky http://noshwithme.com/2009/09/chocolate-brownies-with-caramel-fleur-de-sel-swirl/comment-page-1/#comment-7437 Vicky Mon, 21 Sep 2009 13:27:30 +0000 http://noshwithme.com/?p=1003#comment-7437 Hey there! I agree, the thing about salt in caramel really makes a huge difference. It's as if the caramel's being lifted to new heights! :) Fudgey brownies are the best. Keep baking!!! xoxo, vicky<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('7437','Vicky'); return false;">Reply</a> </div> Hey there!

I agree, the thing about salt in caramel really makes a huge difference. It’s as if the caramel’s being lifted to new heights! :) Fudgey brownies are the best. Keep baking!!!

xoxo,
vicky

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]]> By: Seanna Lea http://noshwithme.com/2009/09/chocolate-brownies-with-caramel-fleur-de-sel-swirl/comment-page-1/#comment-7324 Seanna Lea Tue, 15 Sep 2009 20:58:17 +0000 http://noshwithme.com/?p=1003#comment-7324 Wow. This is so delicious sounding. I will have to make these to celebrate having electricity again!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('7324','Seanna Lea'); return false;">Reply</a> </div> Wow. This is so delicious sounding. I will have to make these to celebrate having electricity again!
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]]> By: Hilary http://noshwithme.com/2009/09/chocolate-brownies-with-caramel-fleur-de-sel-swirl/comment-page-1/#comment-7304 Hilary Mon, 14 Sep 2009 23:38:01 +0000 http://noshwithme.com/?p=1003#comment-7304 Jami, I kept them in the fridge and they held up pretty well. However, I think may be a little hard to cut neatly into small pieces because of the gooey factor. Maybe you could cut them frozen though...?<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('7304','Hilary'); return false;">Reply</a> </div> Jami, I kept them in the fridge and they held up pretty well. However, I think may be a little hard to cut neatly into small pieces because of the gooey factor. Maybe you could cut them frozen though…?
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]]> By: jami http://noshwithme.com/2009/09/chocolate-brownies-with-caramel-fleur-de-sel-swirl/comment-page-1/#comment-7298 jami Mon, 14 Sep 2009 20:26:26 +0000 http://noshwithme.com/?p=1003#comment-7298 Would these be good very small (1-1 1/2") for finger food at a cocktail party? Or are they too gooey? If so, would you use this recipe or the denser/fudgier recipe?<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('7298','jami'); return false;">Reply</a> </div> Would these be good very small (1-1 1/2″) for finger food at a cocktail party? Or are they too gooey? If so, would you use this recipe or the denser/fudgier recipe?
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]]> By: Jen http://noshwithme.com/2009/09/chocolate-brownies-with-caramel-fleur-de-sel-swirl/comment-page-1/#comment-7294 Jen Mon, 14 Sep 2009 16:20:11 +0000 http://noshwithme.com/?p=1003#comment-7294 Anything with cocolate, caramel and salt sound heavenly to me! I can't wait to make these!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('7294','Jen'); return false;">Reply</a> </div> Anything with cocolate, caramel and salt sound heavenly to me! I can’t wait to make these!
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