Comments on: Chocolate Crackles

By: Carly

Carly — Mon, 15 Mar 2010 23:59:22 +0000

There is actually a British store in Santa Monica that has Vegemite I think its called Ye Olde Kings Head

By: maree

maree — Mon, 15 Mar 2010 22:45:30 +0000

you've made my day, i'm a sydney girl whose now been here 4 years and I need copha for chocolate caramel slice too......so now that's 2 recipes I can make again......now if only Surfas would get vegemite in stock again my problems are over !.......except for tasty cheese. thanks Carly !

By: Carly

Carly — Mon, 15 Mar 2010 22:30:58 +0000

Hi, The brand of coconut oil is mentioned in the recipe. I would use it rather than go to alpine village as I am Australian and the brand above in the recipe is as good as copha. Happy Cooking.

By: maree

maree — Mon, 15 Mar 2010 22:12:05 +0000

Hi there do you know the name of the place in Alpine Village or was that the name of the store. I am hankering for some chocolate crackles.......and also with the coconut oil, what was the brand etc ? thanks so much maree

By: Seanna Lea

Seanna Lea — Thu, 14 Jan 2010 19:37:26 +0000

@Hillary That's great to know. I will have to try them!

By: Sweets at Vicky's

Sweets at Vicky's — Tue, 12 Jan 2010 10:32:44 +0000

These are my favourite when they're cold! heh, almost like a decadent breakfast...:)

By: Hilary

Hilary — Mon, 11 Jan 2010 02:42:26 +0000

@Seanna Lea - The coconut oil has no flavor. I absolutely HATE coconut so if they tasted the slight bit of coconut I wouldn't have eaten them, trust me!

By: Seanna Lea

Seanna Lea — Mon, 11 Jan 2010 00:49:53 +0000

Did the coconut oil give them a strong flavor of coconut? While I would happily eat them if they tasted of coconut, my husband would not. I certainly don't need to eat a batch all by myself (even a small one).

By: Sarah

Sarah — Sun, 10 Jan 2010 09:55:37 +0000

Yum! I've only ever made these with plain old butter. Solid coconut oil sounds (and looks) much more appealing!

By: Hilary

Hilary — Sun, 10 Jan 2010 06:08:57 +0000

@Rick - I think the color difference has to do with either the cocoa or the powdered sugar. My friend said hers are darker too, but she also noticed a difference in the texture of the sugar. Who knows...