Comments on: Lemon Bars http://noshwithme.com/2010/06/lemon-bars/ Fri, 04 May 2012 03:23:18 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: dave http://noshwithme.com/2010/06/lemon-bars/#comment-13810 dave Thu, 24 Jun 2010 14:14:31 +0000 http://noshwithme.com/?p=1714#comment-13810 When live gives you lemons, make lemon bars. :-)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('13810','dave'); return false;">Reply</a> </div> When live gives you lemons, make lemon bars. :-)
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]]> By: Pam http://noshwithme.com/2010/06/lemon-bars/#comment-13760 Pam Fri, 18 Jun 2010 02:37:00 +0000 http://noshwithme.com/?p=1714#comment-13760 I always had the same issue, lemon bars looked good but tasted either too crumbly or too sour. This recipe might be just the right answer. I got to try it and see how it turns out. I got lot of organic and juicy lemons to make this and more. Thanks for sharing.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('13760','Pam'); return false;">Reply</a> </div> I always had the same issue, lemon bars looked good but tasted either too crumbly or too sour. This recipe might be just the right answer. I got to try it and see how it turns out.
I got lot of organic and juicy lemons to make this and more. Thanks for sharing.
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]]> By: Brian http://noshwithme.com/2010/06/lemon-bars/#comment-13720 Brian Sat, 12 Jun 2010 14:57:08 +0000 http://noshwithme.com/?p=1714#comment-13720 These look great! I typically love all things lemon but, like you don't enjoy the texture of lemon bars. They always seem mushy & pasty. But the texture of these bars looks a lot denser than usual. I'll be giving them a try with the extra lemons in our kitchen.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('13720','Brian'); return false;">Reply</a> </div> These look great! I typically love all things lemon but, like you don’t enjoy the texture of lemon bars. They always seem mushy & pasty. But the texture of these bars looks a lot denser than usual. I’ll be giving them a try with the extra lemons in our kitchen.
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]]> By: Maple Syrup, Lemon, Cayenne Diet – Lose Weight, Have More Energy and Be Happier in 10 Days By Annette H | Lemon And Beauty http://noshwithme.com/2010/06/lemon-bars/#comment-13718 Maple Syrup, Lemon, Cayenne Diet – Lose Weight, Have More Energy and Be Happier in 10 Days By Annette H | Lemon And Beauty Sat, 12 Jun 2010 02:01:24 +0000 http://noshwithme.com/?p=1714#comment-13718 [...] Lemon Bars : Nosh With Me [...]<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('13718','Maple Syrup, Lemon, Cayenne Diet – Lose Weight, Have More Energy and Be Happier in 10 Days By Annette H | Lemon And Beauty'); return false;">Reply</a> </div> ">

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]]> By: Amy http://noshwithme.com/2010/06/lemon-bars/#comment-13714 Amy Fri, 11 Jun 2010 15:37:32 +0000 http://noshwithme.com/?p=1714#comment-13714 YUM. I LOVE lemon bars and these look amazing! Making these soon!!!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('13714','Amy'); return false;">Reply</a> </div> YUM. I LOVE lemon bars and these look amazing! Making these soon!!!
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]]> By: Seanna Lea http://noshwithme.com/2010/06/lemon-bars/#comment-13713 Seanna Lea Fri, 11 Jun 2010 15:04:00 +0000 http://noshwithme.com/?p=1714#comment-13713 I love lemon and lemon curd, but I find that the lemon filling on lemon bars is simultaneously too dense and not flavorful enough. Often they just don't taste enough like lemon to cut through the raspberry topping or glaze that is put on the bars. I think I'll have to tinker around and see if there is a way of making it more like a lemon curd filling with a bit more stability.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('13713','Seanna Lea'); return false;">Reply</a> </div> I love lemon and lemon curd, but I find that the lemon filling on lemon bars is simultaneously too dense and not flavorful enough. Often they just don’t taste enough like lemon to cut through the raspberry topping or glaze that is put on the bars. I think I’ll have to tinker around and see if there is a way of making it more like a lemon curd filling with a bit more stability.
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]]> By: shelly (cookies and cups) http://noshwithme.com/2010/06/lemon-bars/#comment-13711 shelly (cookies and cups) Fri, 11 Jun 2010 12:09:30 +0000 http://noshwithme.com/?p=1714#comment-13711 I loveeeee lemon bars! I agree with you on the glaze too! powdered sugar is a clear giveaway when you've been hitting the bars...I don't need evidence ;)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('13711','shelly (cookies and cups)'); return false;">Reply</a> </div> I loveeeee lemon bars! I agree with you on the glaze too! powdered sugar is a clear giveaway when you’ve been hitting the bars…I don’t need evidence ;)
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]]> By: Miriyummy http://noshwithme.com/2010/06/lemon-bars/#comment-13704 Miriyummy Fri, 11 Jun 2010 05:25:00 +0000 http://noshwithme.com/?p=1714#comment-13704 Your filling looks incredibly dense, almost like a lemon brownie, yum! I can't wait to try this, out to buy some lemons now!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('13704','Miriyummy'); return false;">Reply</a> </div> Your filling looks incredibly dense, almost like a lemon brownie, yum! I can’t wait to try this, out to buy some lemons now!
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]]> By: Ariane Price http://noshwithme.com/2010/06/lemon-bars/#comment-13703 Ariane Price Fri, 11 Jun 2010 04:50:20 +0000 http://noshwithme.com/?p=1714#comment-13703 here's a chef's challenge. How about trying to make something with the taste of a lemon bar (or perhaps lemon meringue pie) WITH the texture that you say you so love. What could it be? Something with a little crunch? or a fluffier texture? I love lemon bars but not if they are too tart or too sweet. Yours looked pretty darn good for being "ugly."<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('13703','Ariane Price'); return false;">Reply</a> </div> here’s a chef’s challenge. How about trying to make something with the taste of a lemon bar (or perhaps lemon meringue pie) WITH the texture that you say you so love. What could it be? Something with a little crunch? or a fluffier texture? I love lemon bars but not if they are too tart or too sweet. Yours looked pretty darn good for being “ugly.”
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]]> By: Hilary http://noshwithme.com/2010/06/lemon-bars/#comment-13700 Hilary Fri, 11 Jun 2010 03:32:14 +0000 http://noshwithme.com/?p=1714#comment-13700 I can tell you why! Because I didn't measure the lemon juice and accidentally poured in all of the juice that I had squeezed, so then I kept adding powdered sugar until it got to a consistency I thought would work.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('13700','Hilary'); return false;">Reply</a> </div> I can tell you why! Because I didn’t measure the lemon juice and accidentally poured in all of the juice that I had squeezed, so then I kept adding powdered sugar until it got to a consistency I thought would work.
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