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Mini Hershey’s Kisses Peanut Butter Blossoms

Posted By Hilary On January 11, 2013 @ 5:22 pm In Cookies and Bars | No Comments


For the past decade or so, my friends have hosted a low key new year’s eve party at their house, and each year I bring dessert. (Actually, when you have a baking blog everyone knows you’ll bring dessert, but that’s a whole other story.) Because there are people in different rooms of the house, I tend to make desserts that can be eaten in a bite or two, so guests aren’t awkwardly holding a glass of wine while balancing a plate with a fork.

I’ve been wanting to use these mini (like the size of a large chocolate chip…that tiny!) Hershey’s kisses since I found them at the store, and I figured New Year’s Eve was the perfect night for a mini dessert. I don’t think I realized how mini the cookies really would be until I started measuring out the 1/2 teaspoon scoops of dough. One at a time. Then rolling each in sugar. For what seemed like forever.

But the repetitiveness during the preparation was well worth it. These cookies are tiny (about the size of a quarter), soft, and have the perfect chocolate to peanut butter ratio. Not only were they a perfect bite, everyone got a little kiss at midnight. (And my coworkers got the dozens of leftovers.)

Ingredients
1/2 cup shortening
3/4 cup peanut butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Granulated sugar
Hershey’s Mini Kisses

Preparation
Heat oven to 350°F. Beat shortening and peanut butter with mixer in large bowl until well mixed. Add 1/3 cup granulated sugar and brown sugar; beat well. Add egg, milk and vanilla; beat until fluffy.

Stir together flour, baking soda and salt; gradually add to peanut butter mixture, beating until blended. Shape 1/2 measuring teaspoons of dough into 1/2-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

Bake 5 to 6 minutes or until set. Immediately press one chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 14 dozen cookies.

Recipe from Hershey’s [1].


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[1] Hershey’s: https://www.hersheys.com/recipes/recipe-details.aspx?id=3555&name=Tiny-MINI-KISSES-Peanut-Butter-Blossoms

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