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Posted By Hilary On February 18, 2013 @ 8:31 pm In Cookies and Bars | 5 Comments
Every month or two, a few  baker  friends  and I get together for brunch to explore a new restaurant in LA (and to swap our latest treats). There are so many brunch places here, you could spend a lifetime in LA without trying each one. So when our latest plans included a quick bite at Cafe Surfas (yes, the cafe connected to the awesome kitchen supply store ), before a shopping spree, I decided to make another version of s’mores bars.
Unfortunately, my sciatica had other plans. I had another stupid acute flare up, which this time, I (thought) I was prepared for with Prednisone, but that’s a whole other mess of a story. So instead of sharing these s’mores bars with my friends, they went to the office, where they were a huge hit.
If you’re looking for something gooey and sweet, these hit the spot. The crust is a little more cookie-like that I would have preferred, but it works well with the rest of the bar and elicited only good responses from my coworkers.
3/4 cup Sugar
1 1/2 cups butter (unsalted or salted) at room temperature
2 1/4 cups all-purpose flour
1/2 tsp salt (less, if using salted butter)
1 cup graham cracker crumbs (whole crackers can be crushed in a blender or food processor or else in a zipper-bag with a rolling-pin)
3 cups milk chocolate chips or semi-sweet chocolate chips
4 1/2 cups miniature marshmallows
Recipe from IslandEAT .
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URL to article: http://noshwithme.com/2013/02/smores-bars/
URLs in this post:
 few: http://justjennrecipes.com/
 baker: http://foodlibrarian.blogspot.com/
 friends: http://nightbaking.blogspot.com/
 kitchen supply store: http://www.culinarydistrict.com/
 IslandEAT: http://islandeat.wordpress.com/2011/02/17/s’mores-bars-the-classic-campfire-treat-indoors-or-out/
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