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	<title>Nosh With Me &#187; Bread</title>
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		<title>Baked Doughnuts II</title>
		<link>http://noshwithme.com/2011/06/baked-doughnuts-ii/</link>
		<comments>http://noshwithme.com/2011/06/baked-doughnuts-ii/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 23:45:11 +0000</pubDate>
		<dc:creator>Hilary</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[baked donuts]]></category>
		<category><![CDATA[baked doughnuts]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[doughnuts]]></category>

		<guid isPermaLink="false">http://noshwithme.com/?p=2089</guid>
		<description><![CDATA[When I went to Wilton tent sale, the item I was most excited about was the baked doughnut pan. I had made baked doughnuts in the past, but used a recipe where I had to punch out the doughnuts using two different sized cookie cutters. They were a lot of work, and these pans seemed [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Chocolate Chip Scones</title>
		<link>http://noshwithme.com/2010/04/chocolate-chip-scones/</link>
		<comments>http://noshwithme.com/2010/04/chocolate-chip-scones/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 02:21:59 +0000</pubDate>
		<dc:creator>Hilary</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[chocolate chip scones]]></category>
		<category><![CDATA[scones]]></category>

		<guid isPermaLink="false">http://noshwithme.com/?p=1576</guid>
		<description><![CDATA[Last week I made these cupcakes for a friend&#8217;s bridal shower and had some buttermilk leftover. Before learning I could freeze buttermilk (who knew?), I made the buttermilk cake squares (yum!), then this scone recipe showed up in my Google Reader (thanks The Food Librarian!) and boom, leftover buttermilk be gone. I followed the drop [...]]]></description>
		<wfw:commentRss>http://noshwithme.com/2010/04/chocolate-chip-scones/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
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		<title>Baked Doughnuts</title>
		<link>http://noshwithme.com/2010/03/baked-doughnuts/</link>
		<comments>http://noshwithme.com/2010/03/baked-doughnuts/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 00:44:58 +0000</pubDate>
		<dc:creator>Hilary</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[baked doughnuts]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[doughnuts]]></category>

		<guid isPermaLink="false">http://noshwithme.com/?p=1480</guid>
		<description><![CDATA[As I&#8217;ve mentioned before, I&#8217;ve never been a huge fan of doughnuts. Growing up, we ate bagels or cereal for breakfast, and doughnuts were thought of as a dessert. When I went away to college, doughnuts were available everywhere, and when I entered the working world, I noticed they were a regular early morning treat. [...]]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Bagels</title>
		<link>http://noshwithme.com/2009/12/bagels/</link>
		<comments>http://noshwithme.com/2009/12/bagels/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 22:28:31 +0000</pubDate>
		<dc:creator>Hilary</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bagel recipe]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[homemade bagel recipe]]></category>
		<category><![CDATA[homemade bagels]]></category>

		<guid isPermaLink="false">http://noshwithme.com/?p=1234</guid>
		<description><![CDATA[Growing up, bagels or (non-sugared) cereal were what we ate for breakfast regularly. On weekends my mom would make us these baked pancakes with apples and cinnamon, but most of the time it was bagels. In fact, until I went away to college I had never even tasted a Pop Tart or eaten a doughnut [...]]]></description>
		<wfw:commentRss>http://noshwithme.com/2009/12/bagels/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sticky Buns</title>
		<link>http://noshwithme.com/2009/10/sticky-buns/</link>
		<comments>http://noshwithme.com/2009/10/sticky-buns/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 23:45:29 +0000</pubDate>
		<dc:creator>Hilary</dc:creator>
				<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://noshwithme.com/?p=1138</guid>
		<description><![CDATA[My first ever job was working at a Mrs. Fields bakery called La Petite Boulangerie while I was in high school. During the summer and on weekends, I would arrive at the bakery at 6:30 in the morning (can you believe they trusted a 16-year-old with keys to the place?) and along with the baker, [...]]]></description>
		<wfw:commentRss>http://noshwithme.com/2009/10/sticky-buns/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Napoletana Pizza</title>
		<link>http://noshwithme.com/2009/10/napoletana-pizza/</link>
		<comments>http://noshwithme.com/2009/10/napoletana-pizza/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 19:53:34 +0000</pubDate>
		<dc:creator>Hilary</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://noshwithme.com/?p=1057</guid>
		<description><![CDATA[I love pizza. Thin crust, thick crust, deep dish, whatever. I love it all. This is my second attempt at pizza dough (the first time I made this yummy recipe) and I&#8217;m still amazed at how easy it is. Although this recipe looks daunting with the multiple steps, don&#8217;t be scared! It&#8217;s fairly simple to [...]]]></description>
		<wfw:commentRss>http://noshwithme.com/2009/10/napoletana-pizza/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Challah</title>
		<link>http://noshwithme.com/2009/09/challah/</link>
		<comments>http://noshwithme.com/2009/09/challah/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 02:35:19 +0000</pubDate>
		<dc:creator>Hilary</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Jewish/Jewish Holiday]]></category>

		<guid isPermaLink="false">http://noshwithme.com/?p=992</guid>
		<description><![CDATA[Challah is an egg bread traditionally eaten on shabbat (the Jewish sabbath) that is similar in texture and taste to brioche, but is made without milk or butter. For shabbat, challah is usually braided using three or six strands, and on Rosh Hashana, it&#8217;s usually twisted in a circular shape (to symbolize the cycle of [...]]]></description>
		<wfw:commentRss>http://noshwithme.com/2009/09/challah/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Low Fat Banana Muffins</title>
		<link>http://noshwithme.com/2009/05/low-fat-banana-muffins/</link>
		<comments>http://noshwithme.com/2009/05/low-fat-banana-muffins/#comments</comments>
		<pubDate>Thu, 21 May 2009 20:26:33 +0000</pubDate>
		<dc:creator>Hilary</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Low Fat Desserts]]></category>
		<category><![CDATA[Muffins]]></category>

		<guid isPermaLink="false">http://noshwithme.com/?p=899</guid>
		<description><![CDATA[I&#8217;ve read about how applesauce can be used in baked goods in place of fats such as eggs, oil, and butter but hadn&#8217;t tried the substitution until now. And I&#8217;m happy to report it&#8217;s a good substitution! Of course, these muffins are not meant to replace my favorite banana bread. They are simply a low [...]]]></description>
		<wfw:commentRss>http://noshwithme.com/2009/05/low-fat-banana-muffins/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Brioche</title>
		<link>http://noshwithme.com/2008/11/brioche/</link>
		<comments>http://noshwithme.com/2008/11/brioche/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 05:30:13 +0000</pubDate>
		<dc:creator>Hilary</dc:creator>
				<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://noshwithme.com/?p=323</guid>
		<description><![CDATA[When the kind folks at KaTom Restaurant Supply offered to send me a silicone brioche mold to test out, I of course said YES! (Note: They also sent me one to give away, so stay tuned for your chance to win it later this week.) This recipe was a learning experience for me, as I [...]]]></description>
		<wfw:commentRss>http://noshwithme.com/2008/11/brioche/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Pecan Sour Cream Biscuits</title>
		<link>http://noshwithme.com/2008/02/pecan-sour-cream-biscuits/</link>
		<comments>http://noshwithme.com/2008/02/pecan-sour-cream-biscuits/#comments</comments>
		<pubDate>Tue, 26 Feb 2008 14:24:49 +0000</pubDate>
		<dc:creator>Hilary</dc:creator>
				<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://noshwithme.com/2008/02/pecan-sour-cream-biscuits/</guid>
		<description><![CDATA[This is my first Tuesdays With Dorie post as well as my first attempt at making biscuits, and I think they both went well! (Photos of the process here.) First things first&#8211;I&#8217;m not a huge biscuit person. Growing up, the most popular kind of bread in our house was bagels (you can eat anything on [...]]]></description>
		<wfw:commentRss>http://noshwithme.com/2008/02/pecan-sour-cream-biscuits/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
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