I love chocolate, even white chocolate. I know, I know, white chocolate isn’t really chocolate, blah blah blah. But I don’t care. It’s still sweet and tastes good. Who cares about the technicalities when talking about desserts?
I also love Tartelette’s blog. Everything she makes is beyond gorgeous, and her recipes are always to die for. While these brownies do taste amazingly delicious, sadly, they look absolutely nothing like hers. Fortunately, these are just going to my guinea pigs at the office, and they’re more concerned about taste than aesthetics anyway.
6 tablespoons unsalted butter
8 ounces white chocolate
1/4 cup sugar
1/2 tablespoon vanilla
1 cup flour
1/2 cup semisweet chocolate chips
Preheat oven to 350.
Grease and flour an 8 inch square baking pan, or line with foil.
Melt butter and 4 oz of white chocolate together in top of double boiler over hot water. When melted remove from heat and add the remaining white chocolate. Stir to blend well. Set aside. Beat the eggs and sugar until pale and thick.Add white chocolate and butter mixture, vanilla and flour. Beat just until smooth. Add chocolate chunks and mix in by hand, being careful not to overmix.
Pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Cut into squares or bars.
My notes: I thought I had two white chocolate baking bars in my kitchen when in fact, I only had one, so I had to use 4 ounces of white chocolate chips as well.
Recipe from Tartelette.