White Chocolate Brownies

White Chocolate BrowniesI’m back! I finally have time to try new recipes. And with that…

I love chocolate, even white chocolate. I know, I know, white chocolate isn’t really chocolate, blah blah blah. But I don’t care. It’s still sweet and tastes good. Who cares about the technicalities when talking about desserts?

I also love Tartelette’s blog. Everything she makes is beyond gorgeous, and her recipes are always to die for. While these brownies do taste amazingly delicious, sadly, they look absolutely nothing like hers. Fortunately, these are just going to my guinea pigs at the office, and they’re more concerned about taste than aesthetics anyway.

Ingredients
6 tablespoons unsalted butter
8 ounces white chocolate
2 eggs
1/4 cup sugar
1/2 tablespoon vanilla
1 cup flour
1/2 cup semisweet chocolate chips

Preparation
Preheat oven to 350.

Grease and flour an 8 inch square baking pan, or line with foil.

Melt butter and 4 oz of white chocolate together in top of double boiler over hot water. When melted remove from heat and add the remaining white chocolate. Stir to blend well. Set aside. Beat the eggs and sugar until pale and thick.Add white chocolate and butter mixture, vanilla and flour. Beat just until smooth. Add chocolate chunks and mix in by hand, being careful not to overmix.

Pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Cut into squares or bars.

My notes: I thought I had two white chocolate baking bars in my kitchen when in fact, I only had one, so I had to use 4 ounces of white chocolate chips as well.

Recipe from Tartelette.

Comments

10 Responses to “White Chocolate Brownies”

    Abby on 1 July 14th, 2007 7:18 pm

    I LOVE white chocolate! There’s plenty of room in my belly for all kinds of chocolate goodness. Those sound really good, and I agree about Tartelette – she’s so talented! But most of my recipes go to the office vacuums, too, so I understand.

    eastmeetswestkitchen on 2 July 16th, 2007 7:47 am

    Hi! Just saw your lovely post. White chocolate brownies sounds divine! Can’t wait to try your recipe!

    Patricia Scarpin on 3 July 16th, 2007 12:11 pm

    Your blondies looks delicious!
    Helen does have magic hands!

    Tartelette on 4 July 16th, 2007 5:33 pm

    Hilary, stop with the loe fest already. I am blushing. So glad you are back and cooking.Missed you!
    They look great! I think I got lucky on this batch, as I made them another time and they turned out more like blondies.

    How To Eat A Cupcake on 5 July 20th, 2007 8:59 am Vicky on 6 July 26th, 2007 11:16 pm

    I’m on a diet til tonight, so i can squeeze into a tiny little dress. Those brownies are SO not helping. =( The dress doesn’t seem worth it anymore!

    Vee on 7 January 3rd, 2008 11:03 am

    I’ve been making these for years and they always get rave reviews. I did notice that you changed the original recipe. You might want to consider using 8 oz (1 stick) of butter and 1 cup of chips. I prefer the milk chocolate chips with this recipe, as it marries well with the white chocolate. The additional butter results in a moister blondie that almost melts in your mouth. I promise you will love them, and they will look as good at they taste!

    White Chocolate Brownie Swirl by Diana Martin – Unscripted Silence on 8 June 18th, 2011 9:37 am

    […] just finished baking this White Chocolate brownie recipe available here. My only edit to this recipe is that I melted the extra semi sweet chocolates and dripped it on top […]

    White Chocolate Brownie Swirl by Diana Martin « Unscripted Silence on 9 July 26th, 2011 10:36 am

    […] […]

    White Chocolate Brownie Swirl by Diana Martin « Kitonet's Cartel on 10 September 16th, 2011 3:10 am

    […] […]

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