Toffee Chip Cookies

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Sweet and chewy. So delicious.

Toffee Chip Cookies

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (10 ounce) package Skor English toffee bits (English toffee bits)

  1. Heat oven to 350 degrees F.
  2. Stir together flour, baking soda and salt.
  3. In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
  4. Add eggs and blend thoroughly.
  5. Gradually add flour mixture, beating well.
  6. Stir in toffee bits.
  7. Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
  8. Bake 9 to 11 minutes or until lightly browned.
  9. Cool slightly, remove from the cookie sheet to a wire rack.
  10. Cool completely.

Makes four dozen cookies.

Recipe from bag of Skor chips.


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