Passover Apple Crisp

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1/2 cup brown sugar, packed
1/2 cup mandelbread crumbs, finely chopped
1/2 tsp. cinnamon
1/4 cup soft margarine or butter
butter or spray to grease baking dish
2 1/2 cups apples, peeled & thinly sliced
1 tbsp. lemon juice

In a small mixing bowl, combine brown sugar, crumbs, cinnamon, and margarine or butter. Mix until crumbly.

Grease a 9-inch square baking dish.

Arrange apples in dish. Sprinkle with lemon juice.

Spread crumbly mixture over the apples.

Bake in preheated 375 degree oven for 25-30 minutes, until apples are tender.

We enjoyed this with vanilla ice cream on top. Yum!


2 Responses to “Passover Apple Crisp”

    Passover Desserts : Nosh With Me on 1 March 14th, 2013 5:42 pm

    […] Apple Crisp […]

    Passover Desserts : Nosh With Me on 2 April 4th, 2014 2:59 pm

    […] Apple Crisp […]