Chocolate Covered Pretzels

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I make these for parties all the time. They’re not only simple to make, but look really cute and are a good dessert for mingling guests to eat without making a mess. I’ve never used an actual recipe for these, so this is what I have come up with.

Chocolate Covered Pretzels

12 oz chocolate
20 pretzel rods
Sprinkles, nuts, caramel (optional)


  1. Line baking sheets with wax paper.
  2. Melt chocolate slowly using a double boiler or a saucepan over low heat, stirring constantly. This is important, as you don’t want to burn the chocolate.
  3. Dip pretzels (or use a spatula to spread).
  4. Place pretzels on wax paper to set.
  5. Refrigerate if needed.

Store in an airtight container.