So easy. So good. Make extra, because these are always a huge hit!
Matzo (about three sheets)
2 sticks of margarine or butter
1 cup of brown sugar
1 small bag (10-12 oz) of chocolate chips
Cover a rimmed cookie sheet with foil to make cleanup easier. Line the cookie sheet with matzos; it’s okay if they overlap a little.
Melt the margarine with the brown sugar until it starts to boil. Pour the mixture over the matzos and bake at 375 degrees for 7 minutes. Take the pan out of the oven and pour the chocolate bits over the matzos. Once they’ve melted a little, spread over caramel mixture. Cool in the fridge for one hour then break into small pieces.
If desired, add sprinkles, sea salt, nuts, etc. while the chocolate is still warm.