I’m Still Here

I just haven’t tried any new recipes lately. However, I have gotten my baking business started.

I know I don’t need to apologize for the lack of new posts, but I feel badly when I don’t update this blog. So here’s a non-recipe update for ya. I know, total cop out post. Anyway, I’m hoping to try a new cupcake recipe this week and will post about it if it actually happens. (Life has been busy!) If I don’t get to it, there won’t be any recipes until after Passover because really, I have no new Passover recipes to try; I think we’ve found all the good ones. Speaking of Passover recipes, if that’s what you’re looking for, they’re over here. The matzo brittle and apple crisp are my family’s faves.

Have a good Pesach/Easter!

Comments

2 Responses to “I’m Still Here”

    Paula on 1 March 27th, 2007 8:08 am

    good to know that you haven’t forgot this blog 🙂 i visit it everyday looking for something new. I really love your recipes 🙂

    Deborah Dowd on 2 March 30th, 2007 11:16 am

    Best of luck with your baking business, and you know, not every post needs a recipe. I for one woul love to hear about getting a food-related business up and running. I am sure it would be entertaining. It’s not justyour food we like, but you:)

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