I love sugar cookies, but rolling out, cutting dough, and decorating individual cookies can be time consuming and messy. Behold–sugar cookie bars! Since they’re baked in a 9×13 baking dish, all you have to do is press the dough down, bake, and frost. Easy peasy, plus there are no special ingredients so no extra trip the grocery store needed!
These cookies are buttery, soft, and chewy, just how sugar cookies should be. If you’re looking for a quick and delicious sugar cookie, give this recipe a try.
3/4 cup butter (1 1/2 sticks), softened to cool room temperature
3/4 cup granulated sugar
1/4 cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
1/2 tablespoon lemon zest (optional)
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons butter, softened
2 1/2 cups powdered sugar
3 tablespoons milk or cream
1/4 teaspoon vanilla extract
Preheat oven to 375 degrees F.
In a large bowl, cream together the butter, granulated sugar and powdered sugar until light and fluffy. Add the eggs and vanilla and mix for 1-2 minutes. Stir in the lemon zest, flour, baking powder and salt. Mix until combined.
Lightly grease a 9X13-inch baking pan with cooking spray. Press and/or spread the sugar cookie mixture gently into an even layer into the bottom of the pan.
Bake for 10-13 minutes. The bars shouldn’t have any color around the edges and barely be set in the middle. Let the bars cool completely before frosting.
For the frosting, cream together the butter and powdered sugar until smooth (if the mixture has trouble coming together, add a drop or two of milk). Add in the vanilla and mix. Add the milk or cream and mix until the frosting is light and fluffy. Add food coloring, if desired.
Recipe from Mel’s Kitchen Cafe.