Status Kuo–New Rotisserie Restaurant in Mar Vista

Earlier this week, I attended a tasting event at Status Kuo, a new rotisserie restaurant in Mar Vista by chef David Kuo, specializing in roasted meats, poultry, seafood, and vegetarian and vegan options as well. Check out their menu.

We enjoyed three main dishes, as well as dessert, and everything was amazing!

House-made hibiscus and blood orange soda with ginger and agave syrup
House-made hibiscus and blood orange soda with ginger and agave syrup

Rotiesserie chicken with lemon and herbs with a cilantro, queso fresco, and paste of yellow pepper sauce with salad.
Rotiesserie chicken with lemon and herbs with a cilantro, queso fresco, and paste of yellow pepper sauce with salad

Asian style Sunday gravy: rotelle with braised pork, bacon, and pickled mustard greens.
Asian style Sunday gravy: rotelle with braised pork, bacon, and pickled mustard greens

Whole grilled branzino with rayu, crispy capers, and lemon sections.
Whole grilled branzino with rayu, crispy capers, and lemon sections

Fried pink lady apple hand pie with vanilla custard
Fried pink lady apple hand pie with vanilla custard

Status Kuo is now open, so make sure to stop by and try other items on their menu!

Disclosure: I enjoyed a comped meal at Status Kuo, and it was delicious. They even made me a branzino fan!

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One Response to “Status Kuo–New Rotisserie Restaurant in Mar Vista”

    ShopEatSleep » Blog Archive Status Kuo brings neighborhood rotisserie to Mar Vista - ShopEatSleep on 1 December 22nd, 2014 7:24 am

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