Status Kuo–New Rotisserie Restaurant in Mar Vista
Earlier this week, I attended a tasting event at Status Kuo, a new rotisserie restaurant in Mar Vista by chef David Kuo, specializing in roasted meats, poultry, seafood, and vegetarian and vegan options as well. Check out their menu.
We enjoyed three main dishes, as well as dessert, and everything was amazing!
House-made hibiscus and blood orange soda with ginger and agave syrup
Rotiesserie chicken with lemon and herbs with a cilantro, queso fresco, and paste of yellow pepper sauce with salad
Asian style Sunday gravy: rotelle with braised pork, bacon, and pickled mustard greens
Whole grilled branzino with rayu, crispy capers, and lemon sections
Fried pink lady apple hand pie with vanilla custard
Status Kuo is now open, so make sure to stop by and try other items on their menu!
Disclosure: I enjoyed a comped meal at Status Kuo, and it was delicious. They even made me a branzino fan!
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