Status Kuo–New Rotisserie Restaurant in Mar Vista
Earlier this week, I attended a tasting event at Status Kuo, a new rotisserie restaurant in Mar Vista by chef David Kuo, specializing in roasted meats, poultry, seafood, and vegetarian and vegan options as well. Check out their menu.
We enjoyed three main dishes, as well as dessert, and everything was amazing!
House-made hibiscus and blood orange soda with ginger and agave syrup
Rotiesserie chicken with lemon and herbs with a cilantro, queso fresco, and paste of yellow pepper sauce with salad
Asian style Sunday gravy: rotelle with braised pork, bacon, and pickled mustard greens
Whole grilled branzino with rayu, crispy capers, and lemon sections
Fried pink lady apple hand pie with vanilla custard
Status Kuo is now open, so make sure to stop by and try other items on their menu!
Disclosure: I enjoyed a comped meal at Status Kuo, and it was delicious. They even made me a branzino fan!
Dinner at Cucina Enoteca in Del Mar
I’m a sucker for brands who interact well with their customers (and especially potential customers) on social media. Last month I tweeted that I was super excited for dinner at Cucina Enoteca with my high school best friend while down in San Diego for Mother’s Day weekend, and within two minutes, @CUCINAenoteca responded, favorited my tweet, and kept the conversation going. I hadn’t even been to the restaurant, but I already knew I would love it.
And love it I did! I should mention that I had been to their sister restaurant in Hillcrest, Cucina Urbana, years ago, and was thrilled when I read that Cucina Enoteca was opening in Del Mar, just a few miles from where my parents’ live.
The minute I walked in, everyone was incredibly welcoming and our server, Evan, was friendly and had a great sense of humor. He never once seemed annoyed that we were there for three hours, nor did he push us to quickly select our next course. This was a night out with a friend I’ve known since we were 15, and a rare dinner without any children, so we took advantage and caught up on the last few months. It was so nice to not feel rushed! We wasted no time in ordering drinks–Julie got a red wine flight and I had the tequila mule (jalapeño infused tequila, lime juice, ginger beer). We both loved our selections.
Julie loved her very generous flight pours.
Of course, we had both perused the menu ahead of time and thought we knew what we wanted to start with (stuffed fried squash blossoms), then Evan shared the specials and we opted for the shishito peppers with candied cumquats and walnut butter.
We also selected one of the vasi (mini mason jars with tuscan toast) items and fell in love with the creamy burrata and roasted garlic. I think I went to sleep dreaming of it, it was that good.
Not stopping there, we each ordered pizza (which we subsequently took the majority of home–you’re welcome dad). Julie went with the goat cheese and squash blossom pizza (it was beautiful, and I forgot to take a picture of it) which had grilled corn, cherry tomato, lemon preserve, and aged balsamic. I had the chicken meatball pizza with smoked mozzarella, arrabbiata, and swiss chard. Their crust is light and chewy, and just so amazing. And I was stoked they have chicken meatballs!
For about 30 seconds, we actually considered dessert, then decided we were both too full to eat another bite. But the server at the table next to us had just delivered a nutella/donut treat that looked absolutely amazing!
Finally, make sure you stop by the ladies’ restroom before you leave. They have paper and pens so you can write a wish and put it on the wall, so cute!
If you’re planning a trip to North County, this a restaurant you definitely want to check out. Their food is delicious, very well priced, and the service is stellar! On our way out, Augusto, the manager, asked us how we liked our meal and chatted a bit. Thanks Augusto, I can’t wait to come back!
Some notes:
- Check out their website for 3-6 pm specials.
- There’s a wine shop too, so you can choose a bottle to enjoy in the restaurant, or buy one to take home.
