Chocolate Covered Pretzels
Print This Recipe
I make these for parties all the time. They’re not only simple to make, but look really cute and are a good dessert for mingling guests to eat without making a mess. I’ve never used an actual recipe for these, so this is what I have come up with.
Ingredients
12 oz chocolate
20 pretzel rods
Sprinkles, nuts, caramel (optional)
Preparation
- Line baking sheets with wax paper.
- Melt chocolate slowly using a double boiler or a saucepan over low heat, stirring constantly. This is important, as you don’t want to burn the chocolate.
- Dip pretzels (or use a spatula to spread).
- Place pretzels on wax paper to set.
- Refrigerate if needed.
Store in an airtight container.
