Chocolate Chip Meringues

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Another Passover favorite. I believe this recipe is from my mom’s old Hadassah cookbook.

Meringue making Meringue batter with chocolate chips Ready for the oven Chocolate chip meringues

Ingredients
2 egg whites
1 tsp. vanilla
1/8 tsp. salt
1/2 cup sugar
1 cup chocolate chips

Preparation
Combine eggs whites, vanilla, and salt. Beat until stiff but not dry.

Beat in sugar until mixture is stiff and satiny.

Fold in chocolate chips.

Drop by teaspoonfuls onto a lightly greased cookie sheet.

Bake at 300 degrees for 25-30 minutes.

Makes three to four dozen.

Notes:

  1. I use mini chocolate chips.
  2. Instead of greasing a cookie sheet, I use parchment paper. After taking them out of the oven, I slide the parchment off the cookie sheet and let the meringues cool completely.
  3. Store in an airtight container.

April 12, 2006 | Filed Under Cookies and Bars, Jewish/Jewish Holiday, Passover

Comments

3 Responses to “Chocolate Chip Meringues”

    Purple Cupcake on April 13th, 2006 7:04 am

    I made these in a cooking class once and they were super sweet. However, very delish!

    karen on April 17th, 2006 1:04 am

    just wanted to let you know that i made the flour-less chocolate cake today and it was really yummy! i’m living abroad for the year so i didn’t have a springform pan, but it worked pretty well in aluminum pans. i served it with fresh whipped cream and strawberries and it was fabulous! thanks for the recipe! i love both your blogs!

    Michael on August 3rd, 2006 2:21 am

    Im a guy…i wanna start baking…seriously now, is it hard?

    I probably want to start with cookies or something….
    I once attempted baking oatmeal square biscuits…they came out a huge flop. I think i may have put too much butter in….