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Another Passover favorite. I believe this recipe is from my mom’s old Hadassah cookbook.
2 egg whites
1 tsp. vanilla
1/8 tsp. salt
1/2 cup sugar
1 cup chocolate chips
Combine eggs whites, vanilla, and salt. Beat until stiff but not dry.
Beat in sugar until mixture is stiff and satiny.
Fold in chocolate chips.
Drop by teaspoonfuls onto a lightly greased cookie sheet.
Bake at 300 degrees for 25-30 minutes.
Makes three to four dozen.
- I use mini chocolate chips.
- Instead of greasing a cookie sheet, I use parchment paper. After taking them out of the oven, I slide the parchment off the cookie sheet and let the meringues cool completely.
- Store in an airtight container.