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I was in the mood to bake, but not to scoop dozens of cookies. Fortunately, I remembered this random Very Best Baking brochure thing I got in the mail. It has very simple recipes, including this Toll House original which I haven’t made in years.
Baking these in a pan, rather than scooping out balls of dough, made this recipe super fast and easy. They’re good cookies, but a little too greasy for my taste.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package Nestle Toll House Semi-Sweet Chocolate Morsels
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 10×15 inch jelly roll pan.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into greased 15 x 10-inch jelly-roll pan.
- Bake for 20 to 25 minutes in the preheated oven, or until golden brown. Cool in pan on a wire rack, then cut into bars.
- I do not have (nor do I know exactly what) a jelly-roll pan is, so I used a regular 15 x 9 Pyrex glass baking dish.
- I used milk chocolate chips