As I mentioned in the Salted Caramel Shortbread Bars post, Chinet sent me a huge box of their new disposable bakeware to test. The box included sets of their square, rectangular, large oval, and small oval sizes.
If you’re like me, most of the baking you do is for other people–coworkers, parties, bake sales, baby showers, wedding showers, etc. That often means baking in one dish, transferring to another container for freezing and transporting, then not getting the container/lid back after the party. This Chinet Bakeware solves that problem! I baked, sliced, and transported my bars without having to use multiple containers. And when the bars were gone, one of my coworkers simply threw the container away.
Also, the bakeware is made of 90% recycled materials and is non-stick and disposable. And, it can go from oven to table to freezer to microwave resulting in less dishes to wash and a very happy baker! In fact, I can’t wait to use these next weekend when I start baking for my friend’s baby shower.
The only negative I found was that when I sliced the bars in the bakeware, the pan’s shape got a little messed up which made getting the lid on a little tricky. But once I pushed it back into shape, all was good.
And because the folks at Chinet are so awesome, they are letting me give away a complete set of Chinet Bakeware to one of my lucky readers! Simply leave a comment below stating what you would make in the disposable bakeware.
Chinet provided me with a complete set of Chinet Bakeware and will ship a second set directly to a winner. Giveaway ends at 11:59 p.m. EST on Thursday, May 5, 2012. One winner will be selected at random shortly thereafter and contacted by email. Please note this giveaway is only open to residents of the U.S.