Chinet Bakeware Giveaway

As I mentioned in the Salted Caramel Shortbread Bars post, Chinet sent me a huge box of their new disposable bakeware to test. The box included sets of their square, rectangular, large oval, and small oval sizes.

Chinet

If you’re like me, most of the baking you do is for other people–coworkers, parties, bake sales, baby showers, wedding showers, etc. That often means baking in one dish, transferring to another container for freezing and transporting, then not getting the container/lid back after the party. This Chinet Bakeware solves that problem! I baked, sliced, and transported my bars without having to use multiple containers. And when the bars were gone, one of my coworkers simply threw the container away.

Also, the bakeware is made of 90% recycled materials and is non-stick and disposable. And, it can go from oven to table to freezer to microwave resulting in less dishes to wash and a very happy baker! In fact, I can’t wait to use these next weekend when I start baking for my friend’s baby shower.

The only negative I found was that when I sliced the bars in the bakeware, the pan’s shape got a little messed up which made getting the lid on a little tricky. But once I pushed it back into shape, all was good.

And because the folks at Chinet are so awesome, they are letting me give away a complete set of Chinet Bakeware to one of my lucky readers! Simply leave a comment below stating what you would make in the disposable bakeware.

Chinet provided me with a complete set of Chinet Bakeware and will ship a second set directly to a winner. Giveaway ends at 11:59 p.m. EST on Thursday, May 5, 2012. One winner will be selected at random shortly thereafter and contacted by email. Please note this giveaway is only open to residents of the U.S.

Comments

40 Responses to “Chinet Bakeware Giveaway”

    Esther on 1 April 29th, 2012 11:30 am

    I bake for work so I think that this would be perfect for me.

    Shari on 2 April 29th, 2012 11:40 am

    I have pinned so many baked goods on Pinterest. Let’s see. I’d start with white chocolate cherrie blondies, and continue with Nutella sea salt fudge, mango coconut bars and even strawberry coconut cake.

    Shannon Siracuse on 3 April 29th, 2012 11:43 am

    I would love to make the Salted Caramel bars…brownies, lemon bars. The list of possibilities is really endless.

    Diane on 4 April 29th, 2012 11:44 am

    I send lots of goodies to work for my Husbands employees so these would be great!
    I would probably make some sort of dessert bars to start off with chocolate and peanut butter come to mind :) !
    These would also be good for my make ahead pasta dishes so freeze and bake in the same container would be wonderful!
    Thanks for the giveaway!

    sandi fout on 5 April 29th, 2012 11:57 am

    I would love a set of these. I could bake a bunch of stuff. I really want to try those Salted Caramel Shortbread Bars, They sound yummy!

    corinne on 6 April 29th, 2012 12:00 pm

    That looks super convenient! I’d love to be able to bring stuff to my floor hockey games in it.

    Tiff on 7 April 29th, 2012 12:58 pm

    Thevsquare one is perfect for brownies!

    Stephanie on 8 April 29th, 2012 1:14 pm

    My husband is a coach for a college baseball team…I am the official “team” baker! I am always on the lookout for transportable, strudy bakeware with lids! These look perfect.

    Ron on 9 April 29th, 2012 1:30 pm

    My 11-year-old son is learning to cook, so he would have a great time experimenting with these. After all, don’t you want to help with the culinary imagination of a young boy? Those Chinet people would want to know just how “boy-proof” (or “boy-friendly”) their wares are.

    BTW, why do you put the deadline as EST? We are in Daylight Time now.

    Sandy on 10 April 29th, 2012 2:21 pm

    Love the look of them! I’m always trying out baking recipes for the office – but it’s always a hassle to track down the empty pans. I’m not always thrilled with the results of disposable foil pans – so this looks awesome!

    Cindy B. on 11 April 29th, 2012 3:32 pm

    WOW!! I love baking, I guess the first thing I would make in the disposable bakeware would be cookies. They are my favorite things to bake!

    Mimi on 12 April 29th, 2012 3:41 pm

    I would make some chocolate chip blondies!

    Margie on 13 April 29th, 2012 3:55 pm

    I bake for my family and friends all of the time. I think that I would start by making a pan of smores bars.

    Katie on 14 April 29th, 2012 5:31 pm

    I’m always bringing baked goods into work (my coworkers are my guinea pigs), so these would be perfect for me!

    Maureen on 15 April 29th, 2012 5:39 pm

    It would be perfect for the lemon bars and the banana cake I make.

    Melisa w on 16 April 29th, 2012 6:37 pm

    Banana bread, thanks!

    Anna on 17 April 29th, 2012 6:44 pm

    I would first make marshmellow fudge brownies. They are so hard to transport from one dish to the next. Then I would make salted caramel shortbread bars. I love baking and I do most of it for others, this bakeware would be perfect!

    kathy on 18 April 29th, 2012 7:43 pm

    I am always baking for the customers at my store so this would be perfect to transport all the goodies!!!

    nancy on 19 April 29th, 2012 8:17 pm

    i would make banana bread.

    Whitney on 20 April 30th, 2012 4:11 am

    I’ve been baking a ton of treats for my local moms group and their children. These would be great for me to use to transport them.

    Allison on 21 April 30th, 2012 6:29 am

    I’m thinking lots of brownies, and maybe a casserole. These look fun!

    Nissa on 22 April 30th, 2012 7:44 am

    I would bake some bar cookies or brownies or cake for my brother’s school bake sale

    Patricia Crowley on 23 April 30th, 2012 8:16 am

    What an AWESOME product! I would make my famous brownies!

    Shannon on 24 April 30th, 2012 12:40 pm

    90% recycled materials is awesome! I’m happy that they went that route!

    Lorena L. on 25 May 1st, 2012 6:20 am

    I would use one to make my famous (in my circle, haha) roasted garlic spinach artichoke dip, one to make and store cake balls and possibly some Grandmas Texas sheet cake!

    Emily B on 26 May 1st, 2012 8:37 am

    I bake for work and my sister’s tailgates…no more missing pans with this stuff!

    Seanna Lea on 27 May 1st, 2012 9:32 am

    The last truly addictive thing I made were these rolo caramel fudge brownies. I would make them again and bring them to work. So delicious, and that way I wouldn’t eat them all at home.

    rachel on 28 May 1st, 2012 4:48 pm

    Always cooking for the kids and their friends all weekend long. These dispoables would make the whole process a lot easier!

    Celina on 29 May 1st, 2012 11:36 pm

    I soo could have used those tonight baking french toast casserole for a potluck for our new employees. I bake at least once a week for my work peeps and they would definitely come in handy :-)

    Julie on 30 May 2nd, 2012 9:27 am

    taco or pizza casserole thanks

    LeAndra on 31 May 2nd, 2012 1:17 pm

    I would try the salted caramel shortbread bars in a rectangular pan and some sort of warm dip, like spinach-artichoke, in an oval pan.

    Barb K. on 32 May 2nd, 2012 2:28 pm

    I would bake brownies they are a family favorite.

    Jules on 33 May 2nd, 2012 9:19 pm

    Those salted caramel bars sound amazing!

    manda on 34 May 2nd, 2012 10:49 pm

    Brownies or anything I would take to a party! Great giveaway!

    Carolsue on 35 May 2nd, 2012 11:51 pm

    I would make brownies to send to school for my son’s birthday party!
    Great product!

    casey on 36 May 3rd, 2012 4:42 pm

    oh man, after the last post i went to two stores looking for the chinet bakeware but they must not be in my region yet. i bake a ton for church and friends so i would start with a casserole or brownies.

    Jenn on 37 May 3rd, 2012 6:03 pm

    Uh yeah, I just need a reason to make those salted caramel bars and trying these pans would be an excellent reason.

    Hilary on 38 May 3rd, 2012 8:23 pm

    @casey – That sucks! Try the store locator, hopefully you will find them! http://www.mychinet.com/about/view/14

    trishket on 39 June 4th, 2012 8:54 am

    I’d love to just make some simple brownies for a picnic. These would make a great, lightweight container!

    Chinet Bakeware Giveaway : Nosh With Me on 40 November 10th, 2012 12:06 pm

    […] Bakeware Giveaway Earlier this year, I was contacted by Chinet and asked to try out their disposable bakeware. I instantly fell in love, and told everyone I knew about it because […]

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