Chinet Bakeware Giveaway

Earlier this year, I was contacted by Chinet and asked to try out their disposable bakeware. I instantly fell in love, and told everyone I knew about it because it is so convenient. The bakeware is made of 90% recycled materials and is non-stick and disposable. And to make it even better, it can go from oven to table to freezer to microwave!

With the holidays coming up, Chinet asked if I wanted to give away another set to which I said, of course! To enter to win, leave a comment stating what holiday dish you think this bakeware would be perfect for.

Chinet Bakeware Giveaway

Chinet provided me with a complete set of Chinet Bakeware and will ship a second set directly to a winner. Giveaway ends at 11:59 p.m. EST on Sunday, November 18, 2012. One winner will be selected at random shortly thereafter and contacted by email. Please note this giveaway is only open to residents of the U.S.

Comments

40 Responses to “Chinet Bakeware Giveaway”

    Grace-anne on 1 November 10th, 2012 12:09 pm

    I totally see my Pumpkin Bars in either the large rectangle or small square dish.

    dena @ohyoucook on 2 November 10th, 2012 12:32 pm

    A savory kugel.

    Danielle Demetre on 3 November 10th, 2012 12:32 pm

    I can see my YiaYia’s Baklava I make in either of the bakeware. She’d be so happy. :) I learned from the best.

    Jenne on 4 November 10th, 2012 12:54 pm

    Brownies would be awesome to give to a friend in one of those!

    Andrea on 5 November 10th, 2012 1:07 pm

    My mother’s recipe parmesan onions!

    barbara n on 6 November 10th, 2012 1:11 pm

    My green bean casserole will travel great to my sisters for christmas dinner

    S cooper on 7 November 10th, 2012 1:59 pm

    Traditional Christmas Noodle Kugel.

    Tina on 8 November 10th, 2012 2:03 pm

    Garlic mashed potatoes and chocolate lava cake!

    C cooper on 9 November 10th, 2012 2:07 pm

    Greenbean-mushroom casserole

    Stephy on 10 November 10th, 2012 2:30 pm

    This bakeware would be PERFECT for my apple crisp with cinnamon streusel. It’s my go-to fall/winter dish and I love making it for friends and family. The Chinet bakeware would make this super convenient for me.

    Carole Yellen on 11 November 10th, 2012 2:52 pm

    Disposable bakeware is always best when bringing a dish to someone else’s house. I’m already signed up for a sweet potato souffle!

    Megan V on 12 November 10th, 2012 3:09 pm

    Lasagna would be delicious in these!

    Rita on 13 November 10th, 2012 3:44 pm

    My stuffed shells, either my cheese or my turkey spinach stuffed shells would be perfect for the pans. When I arrive at my daughter’s house we can reheat them and serve them in the same pan!

    Mom24@4evermom on 14 November 10th, 2012 4:42 pm

    It looks like I could do most of my sides at Thanksgiving–sweet potatoes, corn pudding, mac and cheese.

    Megan on 15 November 10th, 2012 5:21 pm

    These would be perfect for my cinnamon rolls.

    Mimi on 16 November 10th, 2012 5:54 pm

    Mashed potatoes and beef casserole in the square one.

    Tiff on 17 November 10th, 2012 10:33 pm

    Corn pudding in the large casserole baker

    Jessica on 18 November 11th, 2012 4:15 am

    Butternut squash lasagna in the 13×9 and spinach gratin and dinner rolls in the smaller sizes. I have to manage a Thanksgiving meal for 8 hosted by my friend whose cooking leaves something to be desired (she admits it herself!), thus I’ve been asked to make and bring a bunch of the dishes the day of. These would be fantastic for transporting the goods on the big day!

    Fairion on 19 November 11th, 2012 5:01 am

    Disposable bakeware – How fantastic. It will be perfect for my sweet potato casserole.

    Diane on 20 November 11th, 2012 5:25 am

    My home made Stuffing or my Pumpkin bars with cream cheese icing would work perfect in these !!

    Julie on 21 November 11th, 2012 7:28 am

    texas sheet cake and stuffing thanks

    Jules on 22 November 11th, 2012 8:43 am

    @Jessica

    Oh! Can you share the butternut squash lasagna recipe?! Sounds great.

    Jules on 23 November 11th, 2012 8:44 am

    The pans would be perfect for bringing in brownies to my office!

    hannah v on 24 November 11th, 2012 10:10 am

    The stuffing I have to transport from the city to the suburbs

    kathy on 25 November 11th, 2012 12:01 pm

    my three layer petit 4′s that everyone waits for every year

    Sandy on 26 November 11th, 2012 1:58 pm

    These pans would be fab for so many things! The larger ones great for office holiday party items – I wouldn’t be freaking out that I left my good serving dish behind! And the smaller dishes are the perfect size for when we make food for our “Angel Tree” recipients – great to make & donate….

    Ron on 27 November 11th, 2012 4:52 pm

    I showed this picture to my 12-year-old son who is really getting into cooking. He says that he would make cheese manicotti. Certainly Chinet would want to help the education of a budding young chef, right? ;)

    Jaime G on 28 November 11th, 2012 8:15 pm

    Au gratin potatoes!

    Helen on 29 November 11th, 2012 9:42 pm

    It would be perfect for the cornbread dressing and pies I’m making for our “Friendsgiving” this year!

    justJENN on 30 November 12th, 2012 9:52 am

    Looks great for transporting brownies!

    Michele on 31 November 12th, 2012 1:20 pm

    Great for noodle kugel!!

    casey on 32 November 12th, 2012 2:59 pm

    bread pudding!!!!

    Stephanie on 33 November 12th, 2012 11:19 pm

    What a great giveaway! I would love to bake and bring blondies to parties in these containers :) Thanks for the chance to win!

    Jenn on 34 November 13th, 2012 6:06 pm

    Ooo, what wouldn’t travel great in those. I’m thinking a plan ahead breakfast item like French Toast Souffle.

    Stephanie G on 35 November 14th, 2012 9:01 pm

    My hashbrown casserole :)

    Nikki Spencer on 36 November 16th, 2012 11:10 am

    mashed potatoes and lasagna (the same 2 things I bring to all my dinners)

    Cathy Stevenson on 37 November 17th, 2012 12:55 pm

    An Apple & Cherry Slab Pie in the 13 x 9. Breakfast casseroles woiuld be great also, would be a lot lighter to carry.

    Molly T on 38 November 18th, 2012 4:14 pm

    Red velvet cake….. perfect for a holiday party!

    Shannon R on 39 November 28th, 2012 1:43 pm

    Cookies for a cookie swap ;)

    Jane on 40 December 1st, 2012 8:07 am

    I’d make pecan pie bars, for sure!

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