Halloween Finger Cookies
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I’ve been seeing these scary finger cookies all over the Internet and knew I had to bring them into the office. The cookie itself tastes like a cross between a sugar and a butter cookies. Not too sweet, yet not bland either.
By the second cookie sheet, I realized I needed to make the fingers a little skinnier, otherwise I’m pretty happy with the way they turned out. I’ll probably be making these again next year.
Photos of the process here.
Ingredients
1 cup butter, softened
1 cup white sugar
1 egg
2 2/3 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons vanilla extract (or 1 teaspoon vanilla extract and 1 teaspoon almond extract)
Almond slices
Red decorating gel
Preparation
Preheat oven to 325° F. Combine dry ingredients. Lightly grease a cookie sheet.
In a large bowl, beat together butter, sugar, egg, and vanilla, beat in dry ingredients. Cover and refrigerate dough for 30 minutes.
Working with one-quarter of the dough at a time and keeping remaining dough refrigerated, roll heaping teaspoons full of dough into finger shape for each cookie. Press an almond firmly into one end for nail. Squeeze in center to create a knuckle shape and use a paring knife make slashes in several places to form knuckle.
Place cookies on the prepared cookie sheet and bake for 20-25 minutes or until pale golden. Let cool for three minutes. If desired, lift up almond and squeeze red decorator gel onto nail bed and press almond back in place so gel oozes out from underneath. (I skipped this part.)
Remove from cookie sheet and let cool on a wire rack. Repeat with remaining dough.
Yields 3-4 dozen.
Notes
- You can paint the nails by using some red food coloring that’s been diluted with water and brushing it on with a clean artist’s brush. Or, you can do what I did and color frosting red and dilute it with water, then dip the bottom of the finger in it.
- Awesome step by step instructions for creating finger shapes here.
Recipe from Fabulous Foods.
Happy (Early) Halloween
Sorry for the lack of new recipes, it’s been crazy here lately! I’ve been out a lot, and when I wasn’t out, I was glued to the TV and worried about my parents and friends down in San Diego who had to evacuate because of the fires. Everyone’s fine, but it’s been a super scary week.
Speaking of scary…
OK, not so scary. And yes, I forgot to add the mouths. Oops. Happy Halloween!
Your Turn
So I’m a little curious about the people who visit this blog regularly. Tell me about yourselves! Where do you live? What do you do? Are you married? Have kids? Have you tried any recipes on my blog? If so, what did you think? And finally, do you have a recipe (or a nice Jewish boy) for me?
