Disclosure: I received two complimentary tickets for the Wine Train. And it was AWESOME.
Last weekend, I had the opportunity to experience the Napa Valley Wine Train, and it was a day like none other! If you haven’t heard of the Wine Train, it’s a train that runs from Napa to St. Helena and is made up of restored, vintage train cars that are absolutely beautiful.
There are different experiences to choose from–you can have lunch, dinner, or a meal plus winery tour. All of the trains include a gourmet meal prepared in the kitchen car (yes, on a moving train, it was quite impressive!), and the winery tours include a private tour and tasting. We decided on lunch and the Castle Winery Tour and it was so much fun!
If you want to enjoy the beautiful views from the train while having a meal, the Vista Dome car is perfect for that as the domed windows allow for amazing views. Additionally, the Vista Dome Premier Train, which runs select weekdays during winter months, is limited to only 56 passengers so you have a very intimate experience. This train debuted just this week, and it’s going to be incredible! When I come back to Napa, that’s the next train I’m taking.
So onto our day–we arrived at the station at 10:30, received a special tour of all of the cars, then promptly boarded the dining car. Seating is arranged before you board, so there’s no worrying about making sure your group is seated together which was really nice.
We perused the menu and selected our courses (lobster bisque for both of us, followed by chicken for me and salmon for my friend, and desserts–chocolate covered tiramisu and creme brulee with blueberries). Everything was delicious and prepared fresh in the kitchen car, which is amazing considering how much the train sways while it’s moving.
After our soup and entree, we moved into the Lounge Car for dessert and coffee.
If you want to do a wine tasting on the train, there’s also a magnificent wine tasting car.
With our bellies full and ready for our tour and tasting, we took a private shuttle to Castello di Amorosa, a gorgeous authentically-styled, 13th century Tuscan castle winery. It took 14 years to build the castle, and it has more than 30 acres of vineyards.
Following our tour and tasting, we took the shuttle back to the train station and gushed over how fun the day was.
If you’re looking for a special way to celebrate a birthday, anniversary, or bridal shower, or a girls’ weekend, you should consider the Wine Train. I promise you’ll have a fabulous time!
It was a fun and delicious year both in and (mostly) out of the Nosh With Me kitchen. Thanks for being a part of it, and Happy New Year!
NOTE: THE ORGANIZERS HAVE SAID THIS EVENT IS SOLD OUT.
Have you heard of LA Cookie Con? It’s like a dream come true–a day filled with sweets in LA! There will be samples, exhibitors, contests, celebrity chef/author appearances, pastry decorating classes and more. Plus, a portion of proceeds benefit Children’s Hospital Los Angeles.
Save the date–January 25, 10 a.m. to 5 p.m., at the Pasadena Convention Center.
Use promo code NOSHWITHME to receive $3 off any VIP or general admission ticket. This code is only good for the first 25 users, so don’t wait!
See you there!
I love Christmas cookies, especially gingerbread cookies. But being Jewish, I’ve never had to do one of those marathon baking sessions…until now. This year, I decided to bake and ship cookies as gifts, and gingerbread men were on the list.
This recipe is wonderful–it’s easy, the dough rolled out well, and the taste and texture are both fantastic! I’ll be the first to admit that my decorating skills leave a lot to be desired (and may cause nightmares), but that’s part of their charm, right?
Print This Recipe
3 cups flour
2 teaspoons ground ginger
1 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened
3/4 cup firmly packed brown sugar
1/2 cup molasses
1 teaspoon vanilla
Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
Preheat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to 5 days.
Recipe from McCormick.
Earlier this week, I attended a tasting event at Status Kuo, a new rotisserie restaurant in Mar Vista by chef David Kuo, specializing in roasted meats, poultry, seafood, and vegetarian and vegan options as well. Check out their menu.
We enjoyed three main dishes, as well as dessert, and everything was amazing!
Status Kuo is now open, so make sure to stop by and try other items on their menu!
Disclosure: I enjoyed a comped meal at Status Kuo, and it was delicious. They even made me a branzino fan!